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Concept
Drought tolerance
Summary
Drought tolerance is the ability to which a plant maintains its biomass production during arid or drought conditions. Some plants are naturally adapted to dry conditions, surviving with protection mechanisms such as desiccation tolerance, detoxification, or repair of xylem embolism. Other plants, specifically crops like corn, wheat, and rice, have become increasingly tolerant to drought with new varieties created via genetic engineering. From an evolutionary perspective, the type of mycorrhizal associations formed in the roots of plants can determine how fast plants can adapt to drought.
The plants behind drought tolerance are complex and involve many pathways which allows plants to respond to specific sets of conditions at any given time. Some of these interactions include stomatal conductance, carotenoid degradation and anthocyanin accumulation, the intervention of osmoprotectants (such as sucrose, glycine, and proline), ROS-scavenging enzymes. The molecular control of drought tolerance is also very complex and is influenced other factors such as environment and the developmental stage of the plant. This control consists mainly of transcriptional factors, such as dehydration-responsive element-binding protein (DREB), abscisic acid (ABA)-responsive element-binding factor (AREB), and NAM (no apical meristem).
Plants can be subjected to slowly developing water shortages (ie, taking days, weeks, or months), or they may face short-term deficits of water (ie, hours to days). In these situations, plants adapt by responding accordingly, minimizing water loss and maximizing water uptake. Plants are more susceptible to drought stress during the reproductive stages of growth, flowering and seed development. Therefore, the combination of short-term plus long-term responses allow for plants to produce a few viable seeds.
Official source
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