Fish stockingFish stocking is the practice of releasing fish that are artificially raised in a hatchery into a natural body of water (river, lake or ocean), in order to supplement existing wild populations or to create a new population where previously none exists. Stocking may be done for the benefit of commercial, recreational or tribal heritage fishing, but may also be done for ecological conservation to restore or increase the population of threatened/endangered fish species that is pressured by prior overfishing, habitat destruction and/or competition from invasive species.
Freshwater fishFreshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 1.05%. These environments differ from marine conditions in many ways, especially the difference in levels of salinity. To survive fresh water, the fish need a range of physiological adaptations. 41.24% of all known species of fish are found in fresh water. This is primarily due to the rapid speciation that the scattered habitats make possible.
Cutthroat troutThe cutthroat trout (Oncorhynchus clarkii) is a fish species of the family Salmonidae native to cold-water tributaries of the Pacific Ocean, Rocky Mountains, and Great Basin in North America. As a member of the genus Oncorhynchus, it is one of the Pacific trout, a group that includes the widely distributed rainbow trout. Cutthroat trout are popular gamefish, especially among anglers who enjoy fly fishing. The common name "cutthroat" refers to the distinctive red coloration on the underside of the lower jaw.
Sea troutSea trout is the common name usually applied to anadromous (sea-run) forms of brown trout (Salmo trutta), and is often referred to as Salmo trutta morpha trutta. Other names for anadromous brown trout are bull trout, sewin (Wales), peel or peal (southwest England), mort (northwest England), finnock (Scotland), white trout (Ireland), Dollaghan (Northern Ireland and salmon trout (culinary).
AnglingAngling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining also exist. Modern angling rods are usually fitted with a fishing reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and traditional cane pole fishing are two rod-angling methods that do not use any reel.
FishingFishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning.
Bull troutThe bull trout (Salvelinus confluentus) is a char of the family Salmonidae native to northwestern North America. Historically, S. confluentus has been known as the "Dolly Varden" (S. malma), but was reclassified as a separate species in 1980. Populations of bull trout in the lower 48 states are listed as threatened under the U.S. Endangered Species Act, and bull trout overall are listed as vulnerable to extinction on the IUCN Red List of Threatened Species.
CaddisflyThe caddisflies, or order Trichoptera, are a group of insects with aquatic larvae and terrestrial adults. There are approximately 14,500 described species, most of which can be divided into the suborders Integripalpia and Annulipalpia on the basis of the adult mouthparts. Integripalpian larvae construct a portable casing to protect themselves as they move around looking for food, while Annulipalpian larvae make themselves a fixed retreat in which they remain, waiting for food to come to them.
