Animal productAn animal product is any material derived from the body of an animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat. In the EU, animal by-products (ABPs) are defined somewhat more broadly, as materials from animals that people do not consume.
Jewish cuisineJewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites.
Food and drink prohibitionsSome people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods.
Cloven hoofA cloven hoof, cleft hoof, divided hoof or split hoof is a hoof split into two toes. This is found on members of the mammalian order Artiodactyla. Examples of mammals that possess this type of hoof are cattle, deer, pigs, antelopes, gazelles, goats and sheep. In folklore and popular culture, a cloven hoof has long been associated with the Devil. The two digits of cloven-hooved animals are homologous to the third and fourth fingers of the hand.
PareveIn kashrut, the dietary laws of Judaism, pareve (from פאַרעוו for "neutral", in Hebrew , and also parve and other variant English spellings) is a classification of edible substances that contain neither dairy nor meat ingredients. Food in this category includes all items that grow from the ground (fruits, vegetables, grains, etc.), fish (only Kosher fish), eggs, and non-biological edible items (such as water and salt).
PorkPork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe.
Islamic dietary lawsIslamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are ALA (حَلَال, "lawful") and which are ALA (حَرَامْ, "unlawful"). The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to Islamic prophet Muhammad ("Sunnah"). Herbivores, cud-chewing animals like cattle, deer, sheep, goats, and antelope are some examples of animals that are halal only if they are treated like sentient beings and slaughtered painlessly while reciting the Bismillah and Takbir.
PigThe pig (Sus domesticus), often called swine (: swine), hog, or domestic pig when distinguishing from other members of the genus Sus, is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed.
Unclean animalIn some religions, an unclean animal is an animal whose consumption or handling is taboo. According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness. In Judaism, the concept of "impure animals" plays a prominent role in the Kashrut, the part of Jewish law that specifies which foods are allowed (kosher) or forbidden to Jews. These laws are based upon the Books of Leviticus and Deuteronomy of the Torah and in the extensive body of rabbinical commentaries (the Talmud).
ShechitaIn Judaism, shechita (anglicized: ʃəxiːˈtɑː; ; ʃχiˈta; also transliterated shehitah, shechitah, shehita) is ritual slaughtering of certain mammals and birds for food according to kashrut. states that sheep and cattle should be slaughtered "as I have instructed you", but nowhere in the Torah are any of the practices of shechita described. Instead, they have been handed down in Rabbinic Judaism's Oral Torah, and codified in halakha. Kashrut#Permitted and forbidden animals The animal must be of a permitted species.
