Concept
Sheep milk
Related publications (6)
Impact of milk processing on the generation of peptides during digestion
Martinus Gijs, Guy Vergères, Flurina Schwander, Reto Portmann
Milk processing may induce changes in dairy product composition and influence digestibility and nutrient bioavailability. Differences in protein degradation and peptide generation were studied for beta-lactoglobulin and alpha(S1)-casein from commercially a ...
Elsevier Sci Ltd2014A Contextual Analysis of Land-Use and Vegetation Changes in Two Wooded Pastures in the Swiss Jura Mountains
Alexandre Buttler, François Gillet, Thomas Spiegelberger, Joël Chételat, Alexander Ludwig Johannes Peringer, Michaël Kalbermatten, Kathryn Lannas
This study examines the effects of land-use policies and natural events on the evolution of two wooded pastures in the Jura Mountains in Switzerland between 1934 and 2000. The socioeconomic context and the local conditions were seen as major driving forces ...
Resilience Alliance2013From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study
According to the World Health Organization worldwide obesity has more than doubled since 1980. The World health statistics 2012 report shows that one in six adults is obese, one in ten diabetic and one in three has a raised blood pressure. Overweight and o ...
EPFL2013