Breed registryA breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed.
Stud (animal)A stud animal is a registered animal retained for breeding. The terms for the male of a given animal species (stallion, bull, rooster, etc.) usually imply that the animal is intact—that is, not castrated—and therefore capable of siring offspring. A specialized vocabulary exists for de-sexed animals (gelding, steer, etc.) and those animals used in grading up to a purebred status. Stud females are generally used to breed further stud animals, but stud males may be used in crossbreeding programs.
American SaddlebredThe American Saddlebred is a horse breed from the United States. This breed is referred to as the "Horse America Made". Descended from riding-type horses bred at the time of the American Revolution, the American Saddlebred includes the Narragansett Pacer, Canadian Pacer, Morgan and Thoroughbred among its ancestors. Developed into its modern type in Kentucky, it was once known as the "Kentucky Saddler" and used extensively as an officer's mount in the American Civil War. In 1891, a breed registry was formed in the United States.
Draft horseA draft horse (US), draught horse (UK) or dray horse (from the Old English dragan meaning "to draw or haul"; compare Dutch dragen and German tragen meaning "to carry" and Danish drage meaning "to draw" or "to fare"), less often called a carthorse, work horse or heavy horse, is a large horse bred to be a working animal doing hard tasks such as plowing and other farm labor. There are a number of breeds, with varying characteristics, but all share common traits of strength, patience, and a docile temperament which made them indispensable to generations of pre-industrial farmers.
KnightA knight is a person granted an honorary title of knighthood by a head of state (including the Pope) or representative for service to the monarch, the church or the country, especially in a military capacity. Knighthood finds origins in the Ancient Greek hippeis (ἱππεῖς) and Roman equites. In the Early Middle Ages in Europe, knighthood was conferred upon mounted warriors. During the High Middle Ages, knighthood was considered a class of lower nobility.
Horse meatHorse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. During the Paleolithic, wild horses formed an important source of food for humans. In many parts of Europe, the consumption of horse meat continued throughout the Middle Ages until modern times, despite a papal ban on horse meat in 732.
Colt (horse)A colt is a male horse, usually below the age of four years. The term "colt" only describes young male horses and is not to be confused with foal, which is a horse of either sex less than one year of age. Similarly, a yearling is a horse of either sex between the ages of one and two. A young female horse is called a filly, and a mare once she is an adult animal. In horse racing, particularly for Thoroughbreds in the United Kingdom, a colt is defined as an uncastrated male from the age of two up to and including the age of four.
WarmbloodWarmbloods are a group of middle-weight horse types and breeds primarily originating in Europe and registered with organizations that are characterized by open studbook policy, studbook selection, and the aim of breeding for equestrian sport. The term distinguishes these horses from both heavy draft horses ("cold bloods") and refined light saddle horses such as the Thoroughbred, Arabian, and Akhal-Teke ("hot bloods").
GeldingA gelding is a castrated male horse or other equine, such as a pony, donkey or a mule. The term is also used with certain other animals and livestock, such as domesticated camels. By comparison, the equivalent term for a castrated male bull would be ox (or oxen), or a wether for rams and billy goats. Castration (in addition to the elimination of hormonally-driven behavior associated with a stallion) allows a male animal to be more calm, better-behaved, less sexually-aggressive, and more responsive to training efforts.
Horses in the Middle AgesHorses in the Middle Ages differed in size, build and breed from the modern horse, and were, on average, smaller. They were also more central to society than their modern counterparts, being essential for war, agriculture, and transport. Consequently, specific types of horse developed, many of which have no modern equivalent. While an understanding of modern horse breeds and equestrianism is vital for any analysis of the medieval horse, researchers also need to consider documentary (both written and pictorial) and archaeological evidence.
