Italian cuisineItalian cuisine (cucina italiana, kuˈtʃiːna itaˈljaːna) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century.
ItaliansItalians (Italiani, itaˈljaːni) are an ethnic group native to the Italian geographical region. Italians share a common culture, history, ancestry and language. Their predecessors differ regionally, but generally include native populations such as the Etruscans, the Rhaetians, the Ligurians, the Adriatic Veneti, and the Italic peoples, including the Latins, from which the Romans emerged and helped create and evolve the modern Italian identity.
Italian diasporaThe Italian diaspora (emigrazione italiana, emiɡratˈtsjoːne itaˈljaːna) is the large-scale emigration of Italians from Italy. There were two major Italian diasporas in Italian history. The first diaspora began around 1880, two decades after the Unification of Italy, and ended in the 1920s to the early 1940s with the rise of Fascist Italy. Poverty was the main reason for emigration, specifically the lack of land as mezzadria sharecropping flourished in Italy, especially in the South, and property became subdivided over generations.
Tourism in ItalyTourism in Italy is one of the economic sectors of the country. With 65 million tourists per year (2019) according to ISTAT, Italy is the fifth most visited country in international tourism arrivals. According to 2018 estimates by the Bank of Italy, the tourism sector directly generates more than five percent of the national GDP (13 percent when also considering the indirectly generated GDP) and represents over six percent of the employed.
Flag of ItalyThe national flag of Italy (Bandiera d'Italia, banˈdjɛːra diˈtaːlja), often referred to in Italian as il Tricolore (il trikoˈloːre; the Tricolour), is a tricolour featuring three equally sized vertical pales of green, white and red, national colours of Italy, with the green at the hoist side, as defined by article 12 of the Constitution of the Italian Republic. The Italian law regulates its use and display, protecting its defense and providing for the crime of insulting it; it also prescribes its teaching in Italian schools together with other national symbols of Italy.
History of ItalyThe European country of Italy has been inhabited by humans since at least 850,000 years ago. Since classical antiquity, ancient Etruscans, various Italic peoples (such as the Latins, Samnites, and Umbri), Celts, Magna Graecia colonists, and other ancient peoples have inhabited the Italian Peninsula. Italy was the birthplace and centre of the ancient Roman civilisation. Rome was founded as a kingdom in 753 BC and became a republic in 509 BC.
Italian city-statesThe Italian city-states were numerous political and independent territorial entities that existed in the Italian Peninsula from antiquity to the formation of the Kingdom of Italy in the late 19th century. The ancient Italian city-states were Greek (Magna Graecia), Etruscan (Dodecapolis), and Latin, most famously Rome, but also of Umbrian, Celtic and other origins. After the fall of the Western Roman Empire, urban settlements in Italy generally enjoyed a greater continuity than settlements in western Europe.
Po ValleyThe Po Valley, Po Plain, Plain of the Po, or Padan Plain (Pianura Padana pjaˈnuːra paˈdaːna, or Val Padana) is a major geographical feature of Northern Italy. It extends approximately in an east-west direction, with an area of including its Venetic extension not actually related to the Po river basin; it runs from the Western Alps to the Adriatic Sea. The flatlands of Veneto and Friuli are often considered apart since they do not drain into the Po, but they effectively combine into an unbroken plain, making it the largest in Southern Europe.
EurozoneThe euro area, commonly called the eurozone (EZ), is a currency union of 20 member states of the European Union (EU) that have adopted the euro (€) as their primary currency and sole legal tender, and have thus fully implemented EMU policies. The 20 eurozone members are: Austria, Belgium, Croatia, Cyprus, Estonia, Finland, France, Germany, Greece, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Portugal, Slovakia, Slovenia, and Spain.
