Concept

Harajuku

Summary
Harajuku is a district in Shibuya, Tokyo. Harajuku is the common name given to a geographic area spreading from Harajuku Station to Omotesando, corresponding on official maps of Shibuya ward as Jingūmae 1 chōme to 4 chōme. In popular reference, Harajuku also encompasses many smaller backstreets such as Takeshita Street and Cat Street spreading from Sendagaya in the north to Shibuya in the south. Harajuku is known internationally as a center of Japanese youth culture and fashion. Shopping and dining options include many small, youth-oriented, independent boutiques and cafés, but the neighborhood also attracts many larger international chain stores with high-end luxury merchandisers extensively represented along Omotesando. Harajuku has been called the "Ximending of Tokyo". Harajuku Station on the East Japan Railway (JR East) Yamanote Line and Meiji-jingumae 'Harajuku' Station served by the Tokyo Metro Chiyoda Line and Tokyo Metro Fukutoshin Line also act as gateways to local attractions such as the Meiji Shrine, Yoyogi Park and Yoyogi National Gymnasium, making Harajuku and its environs one of the most popular destinations in Tokyo for both domestic and international tourists. In the pre-Edo period, the area that came to be known as Harajuku was a small post town on the Kamakura Highway. It was said that in the Gosannen War, Minamoto no Yoshiie mustered his soldiers in this area and the hill here is called Seizoroi-saka (current Jingūmae 2 chōme). It is said that as the Igagoe reward for delivering Ieyasu Tokugawa safely from Sakai to Mikawa in the 1582 Honno-ji Incident, Onden-mura (隠田村) together with Harajuku-mura (原宿村) were given to the Iga ninja in 1590. In the Edo period, an Iga clan residence was put in Harajuku to defend Edo, due to its strategic location south of the Koshu Road. Other than the mansion of the Hiroshima Domain feudal lord Asano (current Jingūmae 4 and 5 chōme), there were many mansions of shogunate retainers. The livelihood of the farmers consisted mainly of rice cleaning and flour milling with the watermill at the Shibuya River.
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