Concept
Α-Linolenic acid
Related lectures (16)
Lipid Structure and Function
Explores lipid structure, membrane impact, fatty acid correlation, and saponification process.
Lipids: Structure, Function, and Synthesis
Explores the structure, function, and synthesis of lipids, including fatty acid composition and enzymatic processes.
Lipids: Structure and Functions
Explores the structure, functions, and properties of lipids, including fatty acids, triacylglycerols, membrane lipids, and unique storage lipids.
Monster Group: Representation
Explores the Monster group, a sporadic simple group with a unique representation theory.
Polymer Morphological Characterization Techniques: Introduction
Introduces polymer morphological characterization techniques, emphasizing the overlap between organic materials science and biosciences.
Understanding Statistics & Experimental Design
Covers statistics, experimental design, errors, distributions, implications of sample size, and null results.
Molecular Chirality: Understanding Organic Chemistry Concepts
Discusses molecular chirality, its rules, and its significance in organic chemistry.
Food Biotechnology: Enzymes and Protein Sources
Covers the use of enzymes in food processing, protein sources, and their environmental impact.
Inclusion of Fermented Foods in Food Guides
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Biological Membranes: Structure and Function
Delves into the complexity of biological membranes, emphasizing their dynamic nature, diverse functions, and significance for brain function and connectivity.