Ask any question about EPFL courses, lectures, exercises, research, news, etc. or try the example questions below.
DISCLAIMER: The Graph Chatbot is not programmed to provide explicit or categorical answers to your questions. Rather, it transforms your questions into API requests that are distributed across the various IT services officially administered by EPFL. Its purpose is solely to collect and recommend relevant references to content that you can explore to help you answer your questions.
Advances in food transformation have dramatically increased the diversity of products on the market and, consequently, exposed consumers to a complex spectrum of bioactive nutrients whose potential risks and benefits have mostly not been confidently demons ...
A method for direct electrothermal at. absorption spectrometric detn. of lead in wine is described. A mixed chem. modifier contg. 20 mg of tungsten as ammonium paratungstate and 4 mg palladium as palladium chloride is applied to thermally stabilize Pb in w ...
Rapid increases in population and growing food demand are causing widespread deterioration of tropical wetlands globally, and an increased focus on the role and function of these imperiled ecosystems is required. Objectives of this study were to investigat ...
A wireless sensor platform for use in ultralow-power wireless sensor networks (WSNs) is presented. The proposed round sensor (RoSe) node is physically robust, is resistant to humidity, and has a housing that can be in direct contact with food. These charac ...
Institute of Electrical and Electronics Engineers2012
Understanding genetic basis of adaptation is of key importance, especially to insure food supply for present and future populations. Cultivated plants and livestock animals are subjected to high selection pressure due to climate change, increasing food nee ...
A two-country general equilibrium model with large wage setters and conservative monetary authorities is employed to investigate the welfare implications of three international monetary regimes: i) non-cooperative, ii) cooperative, and iii) monetary union. ...
Body mass and composition reflect the combined effects of three processes: energy intake, energy partitioning (storage), and energy expenditure. Energy is released from food as it is combusted to carbon dioxide and water, and is expended as heat and work w ...
Fish organize themselves into schools as a way to defend against predators and improve foraging efficiency. In this work we develop a model for food foraging and explain how a school of fish can move as a group if every fish were to employ a distributed st ...
