Concept
Salt
Related concepts (44)
Impurity
In chemistry and materials science, impurities are chemical substances inside a confined amount of liquid, gas, or solid, which differ from the chemical composition of the material or compound. Firstly, a pure chemical should appear thermodynamically in at least one chemical phase and can also be characterized by its one-component-phase diagram. Secondly, practically speaking, a pure chemical should prove to be homogeneous (i.e., will show no change of properties after undergoing a wide variety of consecutive analytical chemical procedures).
Saline water
_Salt water Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly sodium chloride). On the United States Geological Survey (USGS) salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per thousand (permille, ‰) and parts per million (ppm). The USGS salinity scale defines three levels of saline water. The salt concentration in slightly saline water is 1,000 to 3,000 ppm (0.
Wieliczka Salt Mine
The Wieliczka Salt Mine (Kopalnia soli Wieliczka) is a salt mine in the town of Wieliczka, near Kraków in southern Poland. From Neolithic times, sodium chloride (table salt) was produced there from the upwelling brine. The Wieliczka salt mine, excavated from the 13th century, produced table salt continuously until 2007, as one of the world's oldest operating salt mines. Throughout its history, the royal salt mine was operated by the Żupy Krakowskie (Kraków Salt Mines) company.
Saltern
A saltern is an area or installation for making salt. Salterns include modern salt-making works (saltworks), as well as hypersaline waters that usually contain high concentrations of halophilic microorganisms, primarily haloarchaea but also other halophiles including algae and bacteria. Salterns usually begin with seawater as the initial source of brine but may also use natural saltwater springs and streams. The water is evaporated, usually over a series of ponds, to the point where sodium chloride and other salts precipitate out of the saturated brine, allowing pure salts to be harvested.