Explores the significance of organic chemistry in everyday compounds and the principles of green chemistry, emphasizing stability of reactive intermediates and molecular configuration.
Explores the organic compounds in strawberries, covering their structure, aroma, and sweetness, as well as diastereoisomers and molecular conformations.
Explores polymer behavior in solution, steric stabilization, surfactants, micelles, and colloids, including charged surface interaction and colloidal stability assessment.
