Wangala

Wangala is also called the festival of "The Hundred Drums", a harvest festival celebrated by the Garo tribe, who live in Meghalaya, Nagaland and Assam in India and Greater Mymensingh in Bangladesh. In this post harvest festival, they give thanks to Misi Saljong the sun god, for blessing the people with a rich harvest. Wangala is celebrated in the months from September to December, with different villages setting different dates for the occasion. The first Hundred Drums Wangala Festival was organized on 6 and 7 December 1976 at Asanang, near the Rongram C&RD Block Office, 18 km from Tura, India. Since then, it has been celebrated every year. The festival has grown so big as to include dance troupes from outside Garo Hills such as Bangladesh and Karbi Anglong, with a sizeable amount of prize money up for grabs awarded to the best performing dance troupe. The 100 Drums Festival is a state-sponsored event, attracting many local, national and international tourists every year. Wangala is traditionally celebrated for two to three days - or up to a week - by two or three collaborating villages; though recently it has been celebrated for one day in metropolitan areas as an attempt to conserve the ancient heritage of the Garo tribe and to expose the younger generation to their roots. True traditional styles of celebrating Wangala can be found in remote "Songsarek" (animistic) villages such as Sadolpara in West Garo Hills district of Meghalaya, where people who worship the old gods still persist in their way of life; all the while rejecting Christianity. A much more hyped and commercialised variant of Wangala can be observed in the 100 Drums Festival held at Asanang in West Garo Hills, Meghalaya, where performers (who may or may not be Christians and not Songsarek) are invited from all over Garo Hills, and even from far off places such as Karbi Anglong, Tripura and Bangladesh which have sizeable pockets of Garo inhabitants. This mega event is held for three days and is a host to various fan favourites such as sports, food, art and culture.