Bird feeding

Bird feeding is the activity of feeding wild birds, often by means of bird feeders. With a recorded history dating to the 6th century, the feeding of wild birds has been encouraged and celebrated in the United States and United Kingdom, with it being the United States' second most popular hobby having National Bird-Feeding Month congressionally decreed in 1994. Various types of food are provided by various methods; certain combinations of food and method of feeding are known to attract certain bird species. The feeding of wild birds has been shown to have possible negative as well as positive effects; while a study in Sheffield, England found that the abundance of garden birds increased with levels of bird feeding, multiple reports suggest that bird feeding may have various negative ecological effects and may be detrimental to the birds being fed, including increased risk of predatory action and malnutrition. It has been estimated that American adults spend approximately US$3.8 billion a year on food, feeders and related accessories. The British naturalist James Fisher wrote that the first person recorded as feeding wild birds was the 6th-century monk Saint Serf of Fife who tamed a robin by feeding it. During the harsh winter of 1890–1891 in the United Kingdom national newspapers asked people to put out food for birds, and in 1910 in the United Kingdom, Punch magazine declared that feeding birds had become a national pastime. Today in the United Kingdom, most people feed year-round, and enough food is provided to support the calorie requirements of the 10 most common garden bird species. Bird feeding has grown into the United States' second most popular hobby behind gardening. In celebration of the bird feeding hobby, February was named National Bird-Feeding Month by congressional decree in 1994. Bird food Certain foods tend to attract certain birds. Finches and siskin are attracted by niger (nyger or nyjer), and jays prefer maize. Hummingbirds, sunbirds and other nectivorous birds seek nectar.