Solanum quitoense

Solanum quitoense, known as naranjilla (naɾaŋˈxiʝa, "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America. The specific name for this species of nightshade means "from Quito." The lulo plant has large elongated heart- or oval-shaped leaves up to 45 cm in length. The leaves and stems of the plant are covered in short purple hairs. Naranjilla are delicate plants and must be protected from strong winds and direct sunlight. They grow best in partial shade. The fruit has a citrus flavour, sometimes described as a combination of rhubarb and lime. The juice of the naranjilla is green and is often used as a juice or for a drink called lulada. Within the genus Solanum, S. quitoense is a part of the subgenus Leptostemonum. Within this clade, S. quitoense belongs to the section Lasiocarpa. Other species within Lasiocarpa include S. candidum, S. hyporhodium, S. lasiocarpum, S. felinum, S. psudolulo, S. repandum and S. vestissimum. Solanum quitoense resembles and can be confused with certain other species of Solanum (some closely related to S. quitoense and others less so), including S. hirtum, S. myiacanthum, S. pectinatum, S. sessiliflorum and S. verrogeneum. Furthermore, S. quitoense is somewhat variable in appearance, making identification challenging: at least three varietals (with spines, without spines, and a third variety known as baquicha, which features red-ripening fruits and smooth leaves) are known to occur. One characteristic that is unique to S. quitoense is the ring of green flesh within the ripe fruit. The only related fruit to have green flesh is a cultivated variant of S. lasiocarpum. The new growth of Solanum quitoense is densely covered in protective trichomes, which vary in color from purple to white. Image:stalk 1.jpg|New leaf Image:stalk 2.jpg|Bud Image:stalk 3.jpg|Bud and young leaf The naranjilla has been proposed as a new flavoring for the global food industry, but it's faring poorly in large-scale cultivation presents an obstacle to its wider use.