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The 2,3,4,6-tetra-O-[(tert-butyl)dimethylsilyl]-C-beta -D- galactopyranosylformaldehyde (2,6-anhydro-1,3,4,6-tetra-O-[(tert-butyl)dimethylsilyl]-D-glycero-L-man no-heptose, 2) was condensed with isolevoglucosenone (3) in the presene e of Et(2)AII to give 1 ...
Following a manifold of food traces, we propose to think of an architecture of environmentality. Space, and our agency within it, is increasingly defined by the design of ecologies of signals – biological, social and machinic – that orient and organize bod ...
"Chemosensory perception", the perception of food chemicals, relies on the complex cooperation of gustatory, olfactory and somatosensory detection systems. In the oral cavity, the taste buds and the lingual branch of the trigeminal nerve are the organs tha ...
Accurate perception of taste information is crucial for animal survival. In adult Drosophila, gustatory receptor neurons (GRNs) perceive chemical stimuli of one specific gustatory modality associated with a stereotyped behavioural response, such as aversio ...
Discrimination between foods is crucial for the nutrition and survival of animals. Remarkable progress has been made through molecular and genetic manipulations in the understanding of the coding of taste at the receptor level. However, much less is known ...
Typical daily decision-making process of individuals regarding use of transport system involves mainly three types of decisions: mode choice, departure time choice and route choice. This paper focuses on the mode and departure time choice processes and stu ...
Behavioral resistance protects insects from microbial infection. However, signals inducing insect hygiene behavior are still relatively unexplored. Our previous study demonstrated that olfactory signals from microbes enhance insect hygiene behavior, and gu ...
uJoin is a social network developed by a Fribourg start-up aiming to connect people through real-life activities. uJoiners (members of the community) fill in their hobbies, and relevant activities are brought to them so they can take part to fun events and ...
Saccharides are ubiquitous biomolecules, but little is known about their interaction with, and assembly at, surfaces. By combining preparative mass spectrometry with scanning tunneling microscopy, we have been able to address the conformation and self-asse ...
