Lectures related to Lambda phage

Food Biotechnology: Microorganisms, Preservation, and Safety

Explores food biotechnology, microorganism use, probiotic viability, safety challenges, and prevention methods.

Virus Replication: Mechanisms and Implications

Delves into virus replication strategies, structural characteristics, and implications on cell division and immune response control.

Food Biotechnology: Innovations and Impact on Health

Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.