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Concept
Iwate Prefecture
Summary
is a prefecture of Japan located in the Tōhoku region of Honshu. It is the second-largest Japanese prefecture at , with a population of 1,165,886 (as of July 1, 2023). Iwate Prefecture borders Aomori Prefecture to the north, Akita Prefecture to the west, and Miyagi Prefecture to the south.
Morioka is the capital and largest city of Iwate Prefecture; other major cities include Ichinoseki, Ōshū, and Hanamaki. Located on Japan's Pacific Ocean coast, Iwate Prefecture features the easternmost point of Honshu at Cape Todo, and shares the highest peaks of the Ōu Mountains—the longest mountain range in Japan—at the border with Akita Prefecture. Iwate Prefecture is home to famous attractions such as Morioka Castle, the Buddhist temples of Hiraizumi including Chūson-ji and Mōtsū-ji, the Fujiwara no Sato movie lot and theme park in Ōshū, and the Tenshochi park in Kitakami known for its huge, ancient cherry trees. Iwate has the lowest population density of any prefecture outside Hokkaido, 5% of its total land area having been designated as National Parks.
There are several theories about the origin of the name "Iwate", but the most well known is the tale Oni no tegata, which is associated with the Mitsuishi or "Three Rocks" Shrine in Morioka. These rocks are said to have been thrown down into Morioka by an eruption of Mt. Iwate. According to the legend, there was once a devil who often tormented and harassed the local people. When the people prayed to the spirits of Mitsuishi for protection, the devil was immediately shackled to these rocks and forced to make a promise never to trouble the people again. As a seal of his oath, the devil made a handprint on one of the rocks, thus giving rise to the name Iwate, its direct translation being "rock hand". Even now after a rainfall, it is said that the devil's hand print can still be seen there.
There are many present-day cultural foods popularly eaten in Iwate Prefecture, some of which include walnuts, wanko soba (meaning "bowl noodles") and hittsumi-jiru (meaning "pull and tear", in reference to the way the dough is pulled and torn into oval shapes before being turned into noodles).
Official source
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