Concept

Meat

Related publications (13)

Social isolation shortens lifespan through oxidative stress in ants

Social isolation negatively affects health, induces detrimental behaviors, and shortens lifespan in social species. Little is known about the mechanisms underpinning these effects because model species are typically short-lived and non-social. Using coloni ...

Berlin2023

Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices

Claudia Rebeca Binder Signer, Ivo Philippe Baur, Ralph Hansmann

Food consumption is among the activities with the most significant environmental impacts, and furthermore contributes to rising health costs. We explored the factors that foster or hinder healthy and sustainable eating in Switzerland. Based on an online ho ...

2022

Computational Approaches for Studying Dietary Behaviors with Digital Traces

Kristina Gligoric

Human nutrition and dietary habits shape our health, daily life, societies, the environment, and life on earth in general. However, it remains challenging to understand and attempt to change dietary behaviors using traditional methods due to measurement an ...

EPFL2022

The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults

Felix Naef, Nicholas Edward Phillips

Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and its components, i.e., central obesity, hypertension, prediabetes and dyslipidaemia. The goals of our study were two-fold. First, we characterised the relationships ...

2021

Towards Win-Win Policies for Healthy and Sustainable Diets in Switzerland

Arnaud Dauriat, Suren Erkman

The first Swiss national dietary survey (MenuCH) was used to screen disease burdens and greenhouse gas emissions (GHG) of Swiss diets (vegan, vegetarian, gluten-free, slimming), with a focus on gender and education level. The Health Nutritional Index (HENI ...

MDPI2020

Diet Patterns and Dietary Change in Europe and Associated Environmental and Health Impacts

Food consumption in Europe is associated with increasing health- and environmental impacts and innovative interventions for healthy and sustainable eating are needed throughout the continent. These interventions need to be based on a solid, holistic unders ...

2020

Discovering Eating Routines in Context with a Smartphone App

Daniel Gatica-Perez, Joan Isaac Biel Tres

In everyday life, eating follows patterns and occurs in context. We present an approach to discover daily eating routines of a population following a multidimensional representation of eating episodes, using data collected with the Bites'n'Bits smartphone ...

ASSOC COMPUTING MACHINERY2019

Associations between usual diet and gut microbiota composition: results from the Milieu Interieur cross-sectional study

Jacques Fellay

Background: Diet is widely recognized as one of the main modifiable drivers of gut microbiota variability, and its influence on microbiota composition is an active area of investigation. Objective: The present work aimed to explore the associations between ...

OXFORD UNIV PRESS2019

Implications of the 1.5-Degree Target for Lifestyles

At current emission level, humanity would have used up their remaining carbon footprint budget from now to eternity within four years or less, when compared to the emissions compatible with keeping global warming within a limit of 1.5°C. Therefore, zero ne ...

Paul Scherrer Institute, World Resources Forum2019

Modeling the present and future distribution of waterborne Hepatitis E virus

Stéphane Joost, Anna Carratala Ripolles

Hepatitis E is among the major causes of acute viral hepatitis worldwide. Infections occurring in industrialized countries are caused by zoonotic genotypes 3 and 4, mostly due to the consumption of raw meat products such as pork liver, wild boar and deer m ...

2017

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