Concept
Eggs as food
Related lectures (9)
Big Data Challenges: Scaling to Massive Data
Explores challenges of handling massive data in the era of big data, discussing solutions like MapReduce and Spark.
Scaling to Massive Data: Spark Fundamentals
Covers the fundamentals of scaling to massive data using Spark, focusing on RDDs, transformations, actions, Spark architecture, and Spark's machine learning toolkit.
Food Biotechnology: Innovations and Impact on Health
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Big Data Challenges: Distributed Computing with Spark
Explores big data challenges, distributed computing with Spark, RDDs, hardware requirements, MapReduce, transformations, and Spark DataFrames.
Food Biotechnology: Enzymes and Protein Sources
Covers the use of enzymes in food processing, protein sources, and their environmental impact.