Concept
Eggs as food
Related publications (10)
Directed evolution of nanosensors for the detection of mycotoxins
Ardemis Anoush Boghossian, Benjamin Paul Johanès Gabriel Lambert, Alice Judith Gillen, Shang-Jung Wu, Afsaneh Taheri Telgari
In this study, we develop and apply a directed evolution approach to engineer the optical sensing properties of DNA-wrapped single-walled carbon nanotubes (DNA-SWCNTs) towards mycotoxins, a class of molecules critical to detect in the food industry. We suc ...
2023Computational Approaches for Studying Dietary Behaviors with Digital Traces
Human nutrition and dietary habits shape our health, daily life, societies, the environment, and life on earth in general. However, it remains challenging to understand and attempt to change dietary behaviors using traditional methods due to measurement an ...
EPFL2022Life-history trade-offs and limitations associated with phenotypic adaptation under future ocean warming and elevated salinity
Emma Mary Gibbin, Félix Christen
Little is known about the life-history trade-offs and limitations, and the physiological mechanisms that are associated with phenotypic adaptation to future ocean conditions. To address this knowledge gap, we investigated the within-and trans-generation li ...
ROYAL SOC2019Role of Cnot6l in maternal mRNA turnover
Removal of poly(A) tail is an important mechanism controlling eukaryotic mRNA turnover. The major eukaryotic deadenylase complex CCR4-NOT contains two deadenylase components, CCR4 and CAF1, for which mammalian CCR4 is encoded by Cnot6 or Cnot6l paralogs. W ...
Rockefeller University Press2018Maternal allocation of carotenoids increases tolerance to bacterial infection in brown trout
Life-history theory predicts that iteroparous females allocate their resources differently among different breeding seasons depending on their residual reproductive value. In iteroparous salmonids there is typically much variation in egg size, egg number, ...
Springer2017Interface tuning and stabilization of monoglyceride mesophase dispersions: Food emulsifiers and mixtures efficiency
Several food surfactants were examined as possible efficient emulsifiers for liquid crystalline monolinolein-based particles and as alternative choices to the non-food-grade emulsifier conventionally used Pluronic (R) F127. We described a food emulsifiers' ...
Academic Press Inc Elsevier Science2017Monitoring the Cellular Cholesterol Distribution via nanoSIMS Imaging
Cholesterol is a very important lipid, manufactured by all animal cells for their use. About 20-25% of total daily cholesterol production occurs in the liver; other sites that have higher synthesis rate are intestine, adrenal glands and reproductive organs ...
2015Effects of ploidy and sex-locus genotype on gene expression patterns in the fire ant Solenopsis invicta
Chitsanu Khurewathanakul, Oksana Riba Grognuz, Laurent Keller
Males in many animal species differ greatly from females in morphology, physiology and behaviour. Ants, bees and wasps have a haplodiploid mechanism of sex determination whereby unfertilized eggs become males while fertilized eggs become females. However, ...
Royal Soc2014Vertical transmission of a Drosophila endosymbiont via cooption of the yolk transport and internalization machinery
Bruno Lemaitre, Fanny Schüpfer, Juan Camilo Paredes Escobar, Jeremy Keith Herren
Spiroplasma is a diverse bacterial clade that includes many vertically transmitted insect endosymbionts, including Spiroplasma poulsonii, a natural endosymbiont of Drosophila melanogaster. These bacteria persist in the hemolymph of their adult host and exh ...
American Society for Microbiology2013Alginate-based microcapsules for mammalian cell culture and other biotechnological applications
Since life began, nature has been using the envelopment of systems for their protection or for providing a particular reaction space, the enveloping wall displaying additional specific membrane functions. The abundance of examples is quite overwhelming and ...
EPFL2007