Afforestation is the establishment of a forest or stand of trees (forestation) in an area where there was no recent tree cover. Many government and non-governmental organizations directly engage in afforestation programs to create forests and increase carbon capture. Afforestation is an increasingly sought-after method to fight climate concerns, as it is known to increase the soil quality and organic carbon levels into the soil, avoiding desertification. Afforestation is mainly done for conservational and commercial purposes.
The rate of net forest loss decreased substantially over the period 1990–2020 due to a reduction in deforestation in some countries, plus increases in forest area in others through afforestation and the natural expansion of forests. A 2019 study of the global potential for tree restoration showed that there is space for at least 9 million km2 of new forests worldwide, which is a 25% increase from current conditions. This forested area could store up to 205 gigatons of carbon or 25% of the atmosphere's current carbon pool by reducing in the atmosphere and introducing more O2.
The process of afforestation begins with site selection. Several environmental factors of the site must be analyzed, including climate, soil, vegetation, and human activity. These factors will determine the quality of the site, what species of trees should be planted, and what planting method should be used.
After the forest site has been assessed, the area must be prepared for planting. Preparation can involve a variety of mechanical or chemical methods, such as chopping, mounding, bedding, herbicides, and prescribed burning. Once the site is prepared, planting can take place. One method for planting is direct seeding, which involves sowing seeds directly into the forest floor. Another is seedling planting, which is similar to direct seeding except that seedlings already have an established root system. Afforestation by cutting is an option for tree species that can reproduce asexually, where a piece of a tree stem, branch, root, or leaves can be planted onto the forest floor and sprout successfully.
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Agroforestry refers to any of a broad range of land use practices where pasture or crops are integrated with trees and shrubs. This intentional combination of agriculture and forestry has multiple benefits, such as greatly enhanced yields from staple food crops, enhanced farmer livelihoods from income generation, increased biodiversity, improved soil structure and health, reduced erosion, and carbon sequestration. Trees in agroforestry systems can also produce wood, fruits, nuts, and other useful products with economic and practical value.
Climate change mitigation is action to limit climate change by reducing emissions of greenhouse gases or removing those gases from the atmosphere. The recent rise in global average temperature is mostly due to emissions from burning fossil fuels such as coal, oil, and natural gas. Mitigation can reduce emissions by transitioning to sustainable energy sources, conserving energy, and increasing efficiency. It is possible to remove carbon dioxide () from the atmosphere by enlarging forests, restoring wetlands and using other natural and technical processes.
Reforestation (occasionally, reafforestation) is the natural or intentional restocking of existing forests and woodlands (forestation) that have been depleted, usually through deforestation but also after clearcutting. A debated issue in managed reforestation is whether the succeeding forest will have the same biodiversity as the original forest. If the forest is replaced with only one species of tree and all other vegetation is prevented from growing back, a monoculture forest similar to agricultural crops would be the result.
Explores polar and alpine climate change, mitigation strategies, and climate engineering, covering topics like greenhouse effect, Paris Agreement, IPCC reports, and extreme events.
Explores challenges and strategies for mitigating CO2 emissions, covering energy supply, economics, nuclear fission, renewable energies, and the impact of agriculture and meat production.
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Loblolly pine trees (Pinus taeda L.) occupy more than 20% of the forested area in the southern United States, represent more than 50% of the standing pine volume in this region, and remove from the atmosphere about 500 g C murn:x-wiley:13541013:media:gcb13 ...