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Concept
Langmuir adsorption model
Summary
The Langmuir adsorption model explains adsorption by assuming an adsorbate behaves as an ideal gas at isothermal conditions. According to the model, adsorption and desorption are reversible processes. This model even explains the effect of pressure i.e. at these conditions the adsorbate's partial pressure, , is related to the volume of it, V, adsorbed onto a solid adsorbent. The adsorbent, as indicated in the figure, is assumed to be an ideal solid surface composed of a series of distinct sites capable of binding the adsorbate. The adsorbate binding is treated as a chemical reaction between the adsorbate gaseous molecule and an empty sorption site, S. This reaction yields an adsorbed species with an associated equilibrium constant :
A_{g}{} + S A_{ad}
From these basic hypotheses the mathematical formulation of the Langmuir adsorption isotherm can be derived in various independent and complementary ways: by the kinetics, the thermodynamics, and the statistical mechanics approaches respectively (see below for the different demonstrations).
The Langmuir adsorption equation is the following:
where is the fractional occupancy of the adsorption sites, i.e., the ratio of V, the volume of gas adsorbed onto the solid, to , the volume of a gas molecules monolayer covering the whole surface of the solid and completely occupied by the adsorbate. A continuous monolayer of adsorbate molecules covering a homogeneous flat solid surface is the conceptual basis for this adsorption model.
In 1916, Irving Langmuir presented his model for the adsorption of species onto simple surfaces. Langmuir was awarded the Nobel Prize in 1932 for his work concerning surface chemistry. He hypothesized that a given surface has a certain number of equivalent sites to which a species can “stick”, either by physisorption or chemisorption. His theory began when he postulated that gaseous molecules do not rebound elastically from a surface, but are held by it in a similar way to groups of molecules in solid bodies.
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