Concept
Aging of wine
Related publications (8)
Capturing drinking and nightlife behaviours and their social and physical context with a smartphone application - investigation of users' experience and reactivity
Daniel Gatica-Perez, Darshan Santani
Background: Many addictive behaviours are influenced by the context in which they occur, but methods for simultaneously capturing the characteristics of a behaviour and its context are scarce. This study describes a smartphone application developed to docu ...
2019Ozone and chlorine reactions with dissolved organic matter - Assessment of oxidant-reactive moieties by optical measurements and the electron donating capacities
Oxidation processes are impacted by the type, concentration and reactivity of the dissolved organic matter (DOM). In this study, the reactions between various types of DOM (Suwannee River fulvic acid (SRFA), Nordic Reservoir NOM (NNOM) and Pony Lake fulvic ...
2018Analysis of acidity production during enhanced reductive dechlorination using a simplified reactive transport model
David Andrew Barry, Alessandro Brovelli, Clare Robinson
Build-up of fermentation products and hydrochloric acid at a contaminated site undergoing enhanced reductive dechlorination can result in groundwater acidification. Sub-optimal pH conditions can inhibit microbial activity and lead to reduced dechlorination ...
Elsevier2012Evolution of S-Cysteinylated and S-Glutathionylated Thiol Precursors during Oxidation of Melon B. and Sauvignon blanc Musts
Thiol precursor content in Melon B. and Sauvignon blanc grape juices obtained under vacuum was determined by quantifying cysteinylated and glutathionylated conjugates of 3-mercaptohexan-1-ol (3MH) and 4-methyl-4-mercaptopentan-2-one (4MMP). This characteri ...
2010Innovative UVC Light (185 nm) and Radio-Frequency-Plasma Pretreatment of Nylon Surfaces at Atmospheric Pressure and Their Implications in Photocatalytic Processes
Innovative pretreatment by UVC light (185 nm) and by radio-frequency (RF) plasma at atmospheric pressure to functionalize the Nylon surface, increasing its bondability toward TiO2, is reported in this study In the case of UVC light pretreatment in air, the ...
2009Critiquing Recommenders for Public Taste Products
Critiquing-based recommenders do not require users to state all of their preferences upfront or rate a set of previously experienced products. Compared to other types of recommenders, they require relatively little user effort, especially initially, despit ...
ACM2009Particle phase acidity and oligomer formation in secondary organic aerosol
A series of controlled laboratory experiments are carried out in dual Teflon chambers to examine the presence of oligomers in secondary organic aerosols (SOA) from hydrocarbon ozonolysis as well as to explore the effect of particle phase acidity on SOA for ...
2004Direct electrothermal atomic absorption spectrometric determination of lead in wine
A method for direct electrothermal at. absorption spectrometric detn. of lead in wine is described. A mixed chem. modifier contg. 20 mg of tungsten as ammonium paratungstate and 4 mg palladium as palladium chloride is applied to thermally stabilize Pb in w ...
1996