Concept

Glossary of winemaking terms

Related publications (6)

Sustainable green processing of grape pomace for the production of value-added products: An overview

In recent years, the recovery of valuable compounds from food waste like grape pomace is an emerging issue in the food sector. Grape pomace or marc can be considered as an important solid waste that is produced from the wine industries after the pressing a ...

ELSEVIER2021

Mitigating the variability of hydrogen production in mixed culture through bioaugmentation with exogenous pure strains

Simon Marius Jean Poirier, Nicolas Bernet

Process stability is a key operational issue when operating dark fermentation with mixed microbial cultures for hydrogen production. This study aimed at mitigating the instability of hydrogen production by separately adding exogenous pure strains suspected ...

PERGAMON-ELSEVIER SCIENCE LTD2020

New alternatives for the fermentation process in the ethanol production from sugarcane: Extractive and low temperature fermentation

Adriano Viana Ensinas

Ethanol is produced in large scale from sugarcane in Brazil by fermentation of sugars and distillation. This is currently considered as an efficient biofuel technology, leading to significant reduction on greenhouse gases emissions. However, some improveme ...

Elsevier2014

Bioethanol production from oil palm empty fruit bunches

Simone Chiesa

Face to the increasing demand for energy, the declining availability of fossil fuels and the periodical tensions in the geopolitical context of oil-producing countries have raised serious concerns in the governments worldwide as well as in the public opini ...

EPFL2012

Evolution of S-Cysteinylated and S-Glutathionylated Thiol Precursors during Oxidation of Melon B. and Sauvignon blanc Musts

Jérôme Vialaret

Thiol precursor content in Melon B. and Sauvignon blanc grape juices obtained under vacuum was determined by quantifying cysteinylated and glutathionylated conjugates of 3-mercaptohexan-1-ol (3MH) and 4-methyl-4-mercaptopentan-2-one (4MMP). This characteri ...

2010

Particle phase acidity and oligomer formation in secondary organic aerosol

Athanasios Nenes

A series of controlled laboratory experiments are carried out in dual Teflon chambers to examine the presence of oligomers in secondary organic aerosols (SOA) from hydrocarbon ozonolysis as well as to explore the effect of particle phase acidity on SOA for ...

2004

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