Jewish cuisineJewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites.
Unleavened breadUnleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast. Unleavened breads are generally flat breads; however, not all flat breads are unleavened. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively. Unleavened sacramental bread plays a major part in Christian liturgy and Eucharistic theology. Matzah Unleavened breads have symbolic importance in Judaism and Christianity.
ChabadChabad, also known as Lubavitch, Habad and Chabad-Lubavitch (חב"ד לובביץ; חב״ד ליובוויטש), is an Orthodox Jewish Hasidic dynasty. Chabad is one of the world's best-known Hasidic movements, particularly for its outreach activities. It is one of the largest Hasidic groups and Jewish religious organizations in the world. Unlike most Haredi groups, which are self-segregating, Chabad operates mainly in the wider world and caters to secularized Jews.
HaggadahThe Haggadah (הַגָּדָה, "telling"; plural: Haggadot) is a Jewish text that sets forth the order of the Passover Seder. According to Jewish practice, reading the Haggadah at the Seder table is a fulfillment of the mitzvah to each Jew to tell their children the story from the Book of Exodus about God bringing the Israelites out of slavery in Egypt, with a strong hand and an outstretched arm. According to Jewish tradition, the Haggadah was compiled during the Mishnaic and Talmudic periods, although the exact date is unknown.
JewsJews (יְהוּדִים, Yehudim, jehuˈdim) or Jewish people are an ethnoreligious group, nation or ethnos native to the Levant, originating from the ancient Israelites and Hebrews of historical Israel and Judah. Jewish ethnicity, nationhood, and religion are strongly interrelated, as Judaism is the ethnic religion of the Jewish people, although its observance varies from strict to none. Jews take their origins from a Southern Levantine national and religious group that arose towards the end of the second millennium BCE.
WineWine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process.
