Concept

Food quality

Related publications (5)

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We present in this work, first time in literature, a voltammetric label-free biosensor for detection of alpha lactalbumin (alpha-LB) in meal samples. Food allergy concern necessitates strict regulations in food labelling and innovative monitoring strategie ...

2020

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This user-centered design research project aimed to investigate visual and interaction principles for augmented reality (AR) in the context of environmental and nutritional food labelling. Nutritional information on existing food labels is often misunderst ...

2019

The use of solid-phase fluorescence spectroscopy in the characterisation of organic matter transformations

Remy Jean Henry Albrecht

Given its high sensitivity and non-destructive nature, fluorescence excitation-emission matrix (EEM) spectroscopy is widely used to differentiate changes and transformations of dissolved or water-extracted organic matter (OM) in natural environments. The s ...

Elsevier2015

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An amperometric test for the antioxidant power (AOP) of biological and food samples is presented. The gist of the method is to measure by linear sweep voltammetry the anodic current produced during the oxidation of the labile species present in the sample ...

Wiley-Blackwell2013

Telemetry system for sensing applications in lossy media

Anja Skrivervik, Eric Meurville, Francesco Merli, Léandre Bolomey

Wireless communications in lossy media encounter growing interest, with applications as telemedicine, ground sensing, remote pipeline sensing, and food quality testing among others. As an application, an autonomous implantable Body Sensor Node for monitori ...

2011

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