Concept
American cuisine
Related concepts (34)
Oceania
Oceania (UKˌoʊsiˈɑːniə,ˌoʊʃi-,-ˈeɪn- , USˌoʊʃiˈæniə , -ˈɑːn- ) is a geographical region that is described as a continent in some parts of the world. It includes Australasia, Melanesia, Micronesia, and Polynesia. Spanning the Eastern and Western hemispheres, at the center of the water hemisphere, Oceania is estimated to have a land area of and a population of around 44.4 million as of 2022. Oceania is described as a geographical region in most of the English-speaking world, but outside of the English-speaking world, Oceania is described as one of the continents.
Hispanic and Latino Americans
Hispanic and Latino Americans (Estadounidenses hispanos y latinos; Estadunidenses hispânicos e latinos) are Americans of Spaniard and/or Latin American ancestry. These demographics include all Americans who identify as Hispanic or Latino regardless of ancestry. As of 2020, the Census Bureau estimated that there were almost 65.3 million Hispanics and Latinos living in the United States and its territories. "Origin" can be viewed as the ancestry, nationality group, lineage or country of birth of the person or the person's parents or ancestors before their arrival in the United States of America.
Romanian cuisine
Romanian cuisine (Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been mainly influenced by Turkish and a series of European cuisines in particular from the Balkans, or Hungarian cuisine as well as culinary elements stemming from the cuisines of Central Europe. Romanian cuisine includes numerous holiday dishes arranged according to the mentioned season and holiday since the country has its roots in the Eastern Orthodox Church.
Hawaii
Hawaii (həˈwaɪi ; Hawaii həˈvɐjʔi, həˈwɐjʔi) is an island state in the Western United States, about from the U.S. mainland in the Pacific Ocean. It is the only U.S. state outside North America, the only state that is an archipelago, and the only state in the tropics. Hawaii consists of 137 volcanic islands that comprise almost the entire Hawaiian archipelago; spanning , the state is physiographically and ethnologically part of the Polynesian subregion of Oceania. Hawaii's ocean coastline is consequently the fourth-longest in the U.
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Culture of the United States
The culture of the United States of America, also referred to as American culture, encompasses various social behaviors, institutions, and norms in the United States, including forms of speech, literature, music, visual arts, performing arts, food, religion, law, technology as well as other customs, beliefs, and forms of knowledge. American culture has been shaped by the history of the United States, its geography, and various internal and external forces and migrations.
Italian diaspora
The Italian diaspora (emigrazione italiana, emiɡratˈtsjoːne itaˈljaːna) is the large-scale emigration of Italians from Italy. There were two major Italian diasporas in Italian history. The first diaspora began around 1880, two decades after the Unification of Italy, and ended in the 1920s to the early 1940s with the rise of Fascist Italy. Poverty was the main reason for emigration, specifically the lack of land as mezzadria sharecropping flourished in Italy, especially in the South, and property became subdivided over generations.
Pierogi
Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. The widely-used English name pierogi was derived from Polish. In Ukraine and parts of Canada they are known as varenyky, or, in some dialects, pyrohy.
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. Used in English since the late 18th century, the word cuisine meaning manner or style of cooking is borrowed from the French for "style of cooking," as originally derived from Latin coquere "to cook".
Arab cuisine
Arab cuisine (المطبخ العربي) is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.