Lectures related to Boiling-point elevation

Explores ideal solutions, thermodynamics of mixtures, chemical potential, and colligative properties of solutions.

Explains the use of a rotary evaporator to separate solvents from a product.

Covers the essential properties of water, including its role as a solvent and the solubility of proteins, solutions, suspensions, and colloids.

Explores osmotic pressure, dilute solutions, and biological applications of osmosis.

Explains thermodynamic principles of mixtures, focusing on distillation and phase behavior of real gases and liquids.

Discusses liquid-liquid extraction principles, focusing on purifying acetic acid using 1-butanol as a solvent in a countercurrent extraction process.