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Ventilation systems often host bacteria and fungi that may be dangerous for the health of exposed people. Essential oils are one means among others to prevent microbial development. Used as a basis for many traditional therapies, these odorant plant extrac ...
Commodity value chains around the world are increasingly stressed; some even face severe and dire circumstances. This is due to myriad social, environmental and economic challenges linked to the finite nature of natural resources and rapidly growing popula ...
La cuisine a évolué en réponse aux besoins des consommateurs et aux exigences économiques et sociales. Mon énoncé théorique intitulé Cuisine, nouveaux lieux de résistance a exploré l’évolution de cet espace emblématique du logement. Cette étude a mis en év ...
It is well established that the high level of particulate matter is a leading cause of premature mortality and disease worldwide and especially in South Asia (Global Burden of Disease Study, 2019). The ground-based air quality (AQ) monitoring stations are ...
Mobile and social technologies are providing new opportunities to document, characterize, and gather impressions of urban environments. In this paper, we present a study that examines urban perceptions of three cities in central Mexico (Guanajuato, Leon an ...
Even at low residue concentrations, persistent organic pollutants (POPs) are of increasing concern all over the world. They include numerous organochlorine pesticides, like hexachlorocyclohexane (HCH), known for its toxicity, lipophilic properties and very ...
In vitro breeding and somaclonal variation were used as tools to improve the potential of Indian mustard (Brassica juncea L.) to extract and accumulate toxic metals. Calli from B. juncea were cultivated on a modified MS medium supplemented with 10–200 μM C ...
