The throw-away society is a generalised description of human social concept strongly influenced by consumerism, whereby the society tends to use items once only, from disposable packaging, and consumer products are not designed for reuse or lifetime use. The term describes a critical view of overconsumption and excessive production of short-lived or disposable items over durable goods that can be repaired, but at its origins, it was viewed as a positive attribute.
In its 1 August 1955 issue, Life published an article titled "Throwaway Living". This article has been cited as the source that first used the term "throw-away society".
Packaging waste
The last century of economic growth saw both increased production and increased product waste. Between 1906 (the start of New York City waste collections) and 2005 there was a tenfold rise in "product waste" (packaging and old products), from per person per year. Containers and packaging now represent 32 percent of all municipal solid waste. Non-durable goods (defined as products in use for less than three years) constitute 27 percent, while durable goods comprise 16 percent.
Disposable tableware was a key part of the business strategy of chain fast food restaurants in the US. Fast food chains could cut costs by convincing consumers through advertising campaigns to carry their own tableware to a waste bins, to avoid the labor of clearing tables. The savings in wages offset the cost of the tableware.
In 2002, Taiwan began taking action to reduce the use of disposable tableware at institutions and businesses, and to reduce the use of plastic bags. Yearly, the nation of 17.7 million people was producing of disposable tableware waste and of waste plastic bags, and increasing measures have been taken in the years since then to reduce the amount of waste. In 2013, Taiwan's Environmental Protection Administration (EPA) banned outright the use of disposable tableware in the nation's 968 schools, government agencies and hospitals. The ban is expected to eliminate of waste yearly.
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Product lifetime or product lifespan is the time interval from when a product is sold to when it is discarded. Product lifetime is slightly different from service life because the latter considers only the effective time the product is used. It is also different from product economic life which refers to the point where maintaining a product is more expensive than replacing it; from product technical life which refers to the maximum period during which a product has the physical capacity to function; and from the functional life which is the time a product should last regardless of external intervention to increase its lifespan.
The design life of a component or product is the period of time during which the item is expected by its designers to work within its specified parameters; in other words, the life expectancy of the item. It is not always the actual length of time between placement into service of a single item and that item's onset of wearout. Another use of the term design life deals with consumer products. Many products employ design life as one factor of their differentiation from competing products and components.
Durability is the ability of a physical product to remain functional, without requiring excessive maintenance or repair, when faced with the challenges of normal operation over its design lifetime. There are several measures of durability in use, including years of life, hours of use, and number of operational cycles. In economics, goods with a long usable life are referred to as durable goods. Product durability is predicated by good repairability and regenerability in conjunction with maintenance.
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Wadsley-Roth phase titanium niobium oxides have received considerable interest as anodes for lithium ion batteries. However, the volume expansion and sluggish ion/electron transport kinetics retard its application in grid scale. Here, fast and durable lith ...
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This research aims to analyse how urban landscape patterns and stakeholders’ modus operandi relate to the way plastic waste circulate within a city. This allows for rethinking Urban Metabolism to include spatial variations and drivers that govern waste flo ...
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