Concept
Poultry
Related concepts (33)
Domestic duck
The domestic duck or domestic mallard (Anas platyrhynchos domesticus) is a subspecies of mallard that has been domesticated by humans and raised for meat, eggs, and down feathers. A few are also kept for show, as pets, or for their ornamental value. Almost all varieties of domesticated ducks, apart from the domestic Muscovy duck (Cairina moschata), are descended from the mallard. Whole-genome sequencing suggests that domestic ducks originate from a single domestication event of mallards during the Neolithic, followed by rapid selection for lineages favouring meat or egg production.
Turkey (bird)
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico. Males of both turkey species have a distinctive fleshy wattle, called a snood, that hangs from the top of the beak. They are among the largest birds in their ranges. As with many large ground-feeding birds (order Galliformes), the male is bigger and much more colorful than the female.
Domestic goose
A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers. Domestic geese have been derived through selective breeding from the wild greylag goose (Anser anser domesticus) and swan goose (Anser cygnoides domesticus). In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser). In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese.