The Anguillidae are a family of ray-finned fish that contains the freshwater eels. Eighteen of the 19 extant species and six subspecies in this family are in the genus Anguilla, and all are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous, spending their adult lives in freshwater, but migrating to the ocean to spawn.
Eels are an important food fish and some species are now farm-raised, but not bred in captivity. Many populations in the wild are now threatened, and Seafood Watch recommend consumers avoid eating anguillid eels.
Adult freshwater eels are elongated with tubelike, snake-shaped bodies. They have large, pointed heads and their dorsal fins are usually continuous with their caudal and anal fins, to form a fringe lining the posterior end of their bodies. They have relatively well developed eyes and pectoral fins compared to saltwater eels that they use to navigate and maneuver through river bottoms and shallow water. Unlike most eels, freshwater eels have not lost their scales, and instead have soft, thin, scales that are embedded in the epidermis. Additionally, freshwater eels possess small, granular teeth arranged in bands on the jaws and vomer. Anguillidae do exhibit size-dependent sexual dimorphism. Male anguillids invest more energy into mating with as many females as he can, than they do into growth. Therefore, female anguillids are usually larger, ranging from 1.5 – 3 feet, while male anguillids rarely get larger than 1.5 feet long. Adult anguillidae can vary in color, but normally are brown, olive or olive-yellow, and can be mottled. Coloration matches the floor of rivers and lakes which prevents the eels from being seen by predators while in clear or shallow water. Freshwater eels go through physical changes in their bodies when going to and from the ocean for different stages of life.
There are two important fossils used to date the origin of freshwater eels.
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Eels are ray-finned fish belonging to the order Anguilliformes (æŋˈɡwɪlᵻfɔːrmiːz), which consists of eight suborders, 19 families, 111 genera, and about 800 species. Eels undergo considerable development from the early larval stage to the eventual adult stage and are usually predators. The term "eel" is also used for some other eel-shaped fish, such as electric eels (genus Electrophorus), spiny eels (family Mastacembelidae), swamp eels (family Synbranchidae), and deep-sea spiny eels (family Notacanthidae).
The eel is a long, thin bony fish of the order Anguilliformes. The species has a catadromous life cycle, that is: at different stages of development migrating between inland waterways and the deep ocean. Because fishermen never caught anything they recognized as young eels, the life cycle of the eel was a mystery for a very long period of scientific history. The European eel (Anguilla anguilla) was historically the one most familiar to Western scientists, beginning with Aristotle, who wrote the earliest known inquiry into the natural history of eels.
The short-finned eel (Anguilla australis), also known as the shortfin eel, is one of the 15 species of eel in the family Anguillidae. It is native to the lakes, dams and coastal rivers of south-eastern Australia, New Zealand, and much of the South Pacific, including New Caledonia, Norfolk Island, Lord Howe Island, Tahiti, and Fiji. The body of the adult short-finned eel is long and snakelike, roughly tubular and the head is small, with the jaws reaching back to below the eye or further.
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