British cuisineBritish cuisine is the specific set of cooking traditions and practices associated with Great Britain, and includes the individual cuisines of England, Scotland and Wales. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner.
Lake TiticacaLake Titicaca (tɪtɪˈkɑːkə; Lago Titicaca ˈlaɣo titiˈkaka; Titiqaqa Qucha) is a large freshwater lake in the Andes mountains on the border of Bolivia and Peru. It is often called the highest navigable lake in the world. By both volume of water and by surface area, it is the largest lake in South America. Lake Titicaca has a surface elevation of . The "highest lake" claim is generally considered to refer to commercial craft. Numerous smaller lakes around the world are at higher elevations.
SolanumSolanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, Urtica), as well as numerous plants cultivated for their ornamental flowers and fruit. Solanum species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees.
RutabagaRutabaga (ˌruːtəˈbeɪɡə; North American English) or swede (English English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip, neep (Scots), and turnip (Scottish and Canadian English, Irish English and Manx English). However, elsewhere the name "turnip" usually refers to the related white turnip. The species Brassica napus originated as a hybrid between the cabbage (Brassica oleracea) and the turnip (Brassica rapa).
Crop wild relativeA crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related taxon. The wild relatives of crop plants constitute an increasingly important resource for improving agricultural production and for maintaining sustainable agro-ecosystems. Their natural selection in the wild accumulates a rich set of useful traits that can be introduced into crop plants by crossing.
AmfloraAmflora (also known as EH92-527-1) is a genetically modified potato cultivar developed by BASF Plant Science. "Amflora" potato plants produce pure amylopectin starch that is processed to waxy potato starch. It was approved for industrial applications in the European Union on 2 March 2010 by the European Commission. In January 2012, the potato was withdrawn from the market in the EU. Originally registered on 5 August 1996, Amflora was developed by geneticist Lennart Erjefält and agronomist Jüri Känno of Svalöf Weibull AB.
Sour creamSour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste.
Food browningBrowning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes over time, browning in particular falls into two main categories: enzymatic versus non-enzymatic browning processes.
Taquile IslandTaquile (Isla de Taquile, ˈisla ðe taˈkile; Intika) is an island on the Peruvian side of Lake Titicaca 45 km offshore from the city of Puno. About 2,200 people live on the island, which is in size (maximum measurements), with an area of . The highest point of the island is above sea level and the main village is at . The inhabitants, known as Taquileños, speak Puno Quechua. In 2005, "Taquile and Its Textile Art" were honored by being proclaimed "Masterpieces of the Oral and Intangible Heritage of Humanity" by UNESCO.
Waxy potato starchWaxy potato starch is a variety of commercially available starch composed almost entirely of amylopectin molecules, extracted from new potato varieties. Standard starch extracted from traditional potato varieties contains both amylose and amylopectin. Waxy potato starch, when gelatinized, has a clearer film, a stickier paste and retrogradates (thickening of starch film or paste during storage) less compared to regular potato starch. Waxy potato starch derivatives are used in textile sizing and food applications.
