Torrefaction

Torrefaction of biomass, e.g., wood or grain, is a mild form of pyrolysis at temperatures typically between 200 and 320 °C. Torrefaction changes biomass properties to provide a better fuel quality for combustion and gasification applications. Torrefaction produces a relatively dry product, which reduces or eliminates its potential for organic decomposition. Torrefaction combined with densification creates an energy-dense fuel carrier of 20 to 21 GJ/ton lower heating value (LHV). Torrefaction makes the material undergo Maillard reactions. Torrefied biomass can be used as an energy carrier or as a feedstock used in the production of bio-based fuels and chemicals. Biomass can be an important energy source. However, there exists a large diversity of potential biomass sources, each with its own unique characteristics. To create efficient biomass-to-energy chains, torrefaction of biomass, combined with densification (pelletisation or briquetting), is a promising step towards overcoming the logistical challenges in developing large-scale sustainable energy solutions, by making it easier to transport and store. Pellets or briquettes have higher density, contain less moisture, and are more stable in storage than the biomass they are derived from. Torrefaction is a thermochemical treatment of biomass at 200 to 320 °C (392 to 608 °F). It is carried out under atmospheric pressure and in the absence of oxygen. During the torrefaction process, the water contained in the biomass as well as superfluous volatiles are released, and the biopolymers (cellulose, hemicellulose and lignin) partly decompose, giving off various types of volatiles. The final product is the remaining solid, dry, blackened material that is referred to as torrefied biomass or bio-coal. During the process, the biomass typically loses 20% of its mass (bone dry basis) and 10% of its heating value, with no appreciable change in volume. This energy (the volatiles) can be used as a heating fuel for the torrefaction process.

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Biomass

Biomass is a term used in several contexts: in the context of ecology it means living organisms, and in the context of bioenergy it means matter from recently living (but now dead) organisms. In the latter context, there are variations in how biomass is defined, e.g. only from plants, or from plants and algae, or from plants and animals. The vast majority of biomass used for bioenergy does come from plants. Bioenergy is a type of renewable energy with potential to assist with climate change mitigation.

Torrefaction

Energy crop

Energy crops are low-cost and low-maintenance crops grown solely for renewable bioenergy production (not for food). The crops are processed into solid, liquid or gaseous fuels, such as pellets, bioethanol or biogas. The fuels are burned to generate electrical power or heat. The plants are generally categorized as woody or herbaceous. Woody plants include willow and poplar, herbaceous plants include Miscanthus x giganteus and Pennisetum purpureum (both known as elephant grass).