The macaques (məˈkɑːk,_-ˈkæk) constitute a genus (Macaca) of gregarious Old World monkeys of the subfamily Cercopithecinae. The 23 species of macaques inhabit ranges throughout Asia, North Africa, and (in Gibraltar) Europe. Macaques are principally frugivorous (preferring fruit), although their diet also includes seeds, leaves, flowers, and tree bark. Some species such as the long-tailed macaque (M. fascicularis; also called the crab-eating macaque) will supplement their diets with small amounts of meat from shellfish, insects, and small mammals. On average, a southern pig-tailed macaque (M. nemestrina) in Malaysia eats about 70 large rats each year. All macaque social groups are arranged around dominant matriarchs.
Macaques are found in a variety of habitats throughout the Asian continent and are highly adaptable. Certain species are synanthropic, having learned to live alongside humans, but they have become problematic in urban areas in Southeast Asia and are not suitable to live with, as they can carry transmittable diseases.
Most macaque species are listed as vulnerable to critically endangered on the International Union of the Conservation of Nature (IUCN) Red List. As of March, 2022, the long-tailed macaque was listed as endangered.
Aside from humans (genus Homo), the macaques are the most widespread primate genus, ranging from Japan to the Indian subcontinent, and in the case of the Barbary macaque (Macaca sylvanus), to North Africa and Southern Europe. Twenty-three macaque species are currently recognized. Macaques are robust primates whose arms and legs are about the same in length. The fur of these animals is typically varying shades of brown or black and their muzzles are rounded in profile with nostrils on the upper surface. The tail varies among each species, which can be long, moderate, short or totally absent. Although several species lack tails, and their common names refer to them as apes, these are true monkeys, with no greater relationship to the true apes than any other Old World monkeys.