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Economic growth is increasingly explained and driven by knowledge acquisition and firmsâ capabilities to adapt to new evolving situations to fit economic, societal and environmental frames. Strategic behavior of private companies in differentiating and p ...
In 2007, FAO (Food and Agriculture Organization, from the United Nations) initiated the Global plan of action for Farm Animal Genetic Resources (FAnGR) to reduce further loss of genetic diversity in farm animals. One of the key issues mentioned is to ident ...
This article examines the powerful yet overlooked role of community-based enterprises (CBEs)-enterprises that are collectively established, owned, and controlled by the members of a local community, for which they aim to generate economic, social, and/or e ...
Local seed systems remain the fundamental source of seeds for many crops in developing countries. Climate resilience for small holder farmers continues to depend largely on locally available seeds of traditional crop varieties. High rainfall events can hav ...
Within the framework of VISTA project (Vulnerability of Ecosystem Services to Land Use Change in Traditional Agricultural Landscapes), we have studied impacts of land use change on the grasslands of Villar d’Arène (France, 05) and on their services. For th ...
Global food security increasingly relies on the trade of food commodities. Freshwater resources are essential to agricultural production and are thus embodied in the trade of food commodities, referred to as "virtual water trade." Agricultural production p ...
Current phosphorus (P) use in European countries is highly dependent on mineral P imports and not sustainably managed. In order to identify and implement measures for sustainable P management, a comprehensive understanding of national P flows and stocks an ...
Nowadays, the consumer is worried by his health and by the environmental protection. Two interesting groups, among the others, can be distinguished : persons worried of eating organic products and persons who consume regional products. What about imported ...
In agro-ecosystems, fertilization practices are crucial for sustaining crop productivity. Here, based on a 50-year long-term experiment, we studied the influence of fertilization practices (inorganic and/or organic) and nitrogen (N) application rates on (i ...
Point of entry to the Ecole Polytechnique Fédérale de Lausanne (EPFL), the Learning Center will be a place to learn, to obtain information, and to live. Replacing and improving the old main library, this new building will gradually assimilate all EPFL depa ...
