Concept

Food industry

Related publications (106)

Transnational Expertise and Local Policies for the Architecture of Spanish Tourism Industry

This chapter discusses the political, economic and spatial encounters between transnational networks and national structures behind the raise of international tourist trade and local industry in the 1960s Spain. Through a cross-reading between the privatiz ...

Routledge2022

Sensing Eating Events in Context: A Smartphone-Only Approach

Daniel Gatica-Perez, Lakmal Buddika Meegahapola

While the task of automatically detecting eating events has been examined in prior work using various wearable devices, the use of smartphones as standalone devices to infer eating events remains an open issue. This paper proposes a framework that infers e ...

2022

The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults

Felix Naef, Nicholas Edward Phillips

Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and its components, i.e., central obesity, hypertension, prediabetes and dyslipidaemia. The goals of our study were two-fold. First, we characterised the relationships ...

2021

Monodisperse Selectively Permeable Hydrogel Capsules Made from Single Emulsion Drops

Esther Amstad, Alexandre Louis André Persat, Huachuan Du, Mathias Steinacher, Alice Cont

Capsules are often used to protect chemical and biological entities from the environment, to control the timing and location of their release, or to facilitate the collection of waste. Their performance depends on the thickness and composition of their she ...

2021

Growing maize landraces in industrialized countries: from the search for seeds to the emergence of new practices and values

Marianna Fenzi

In industrialized countries, maize cultivation is mainly associated with the use of hybrid varieties and input-intensive monocultures. Despite the homogeneity of European maize landscapes, alternative models of maize production based on landraces exist. Un ...

TAYLOR & FRANCIS LTD2021

Hydrogenation of a Benzene-Toluene Mixture Using Metal Nanoparticles Stabilized by a Hyper-Crosslinked Aromatic Polymer

Lioubov Kiwi

Hydrogenation of aromatic compounds is a widely used catalytic process in modern industry. Selective hydrogenation of benzene (BZ)-toluene (TL) mixtures is an important industrial process as it allows the purification of BZ for further synthetic purposes. ...

WILEY-V C H VERLAG GMBH2021

Optimizing the trade-off between performance measures and operational risk in a food supply chain environment

Philippe Wieser, Nicolas Zufferey, Simone Lydia Voldrich

In the context of a growing world population and the need to use limited resources responsibly, this study is motivated by the increasing pressures on the food industry, which include issues of food security, safety, and waste. In the context of a global f ...

SPRINGER2020

Alone or With Others? Understanding Eating Episodes of College Students with Mobile Sensing

Daniel Gatica-Perez, Lakmal Buddika Meegahapola

Understanding food consumption patterns and contexts using mobile sensing is fundamental to build mobile health applications that require minimal user interaction to generate mobile food diaries. Many available mobile food diaries, both commercial and in r ...

Association for Computing Machinery2020

Improving robotic cooking using batch bayesian optimization

Josephine Anna Eleanor Hughes, Kai Christian Junge

With advances in the field of robotic manipulation, sensing and machine learning, robotic chefs are expected to become prevalent in our kitchens and restaurants. Robotic chefs are envisioned to replicate human skills in order to reduce the burden of the co ...

Institute of Electrical and Electronics Engineers Inc.2020

Aldehyde-Assisted Fractionation Enhances Lignin Valorization in Endocarp Waste Biomass

Jeremy Luterbacher, Jean Thierry C Behaghel de Bueren, Florent Emmanuel Héroguel, Graham Reid Dick, Raymond Gérard Buser, Chloé Wegmann

Endocarp biomass, which forms much of the inedible portion of nuts and stone fruits, is a promising feedstock for aromatic chemical production due to its high lignin content and because it is a food industry waste. Here, we tested the nut shells and fruit ...

AMER CHEMICAL SOC2020

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