WeedA weed is a plant considered undesirable in a particular situation, growing where it conflicts with human preferences, needs, or goals. Plants with characteristics that make them hazardous, aesthetically unappealing, difficult to control in managed environments, or otherwise unwanted in farm land, orchards, gardens, lawns, parks, recreational spaces, residential and industrial areas, may all be considered weeds. The concept of weeds is particularly significant in agriculture, where the presence of weeds in fields used to grow crops may cause major losses in yields.
LawnA lawn (lɔːn) is an area of soil-covered land planted with grasses and other durable plants such as clover which are maintained at a short height with a lawn mower (or sometimes grazing animals) and used for aesthetic and recreational purposes—it is also commonly referred to as part of a garden. Lawns are usually composed only of grass species, subject to weed and pest control, maintained in a green color (e.g., by watering), and are regularly mowed to ensure an acceptable length.
GlyphosateGlyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant. It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP). It is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops. Its herbicidal effectiveness was discovered by Monsanto chemist John E. Franz in 1970. Monsanto brought it to market for agricultural use in 1974 under the trade name Roundup.
SilvicultureSilviculture is the practice of controlling the growth, composition/structure, as well as quality of forests to meet values and needs, specifically timber production. The name comes from the Latin silvi- ('forest') and culture ('growing'). The study of forests and woods is termed silvology. Silviculture also focuses on making sure that the treatment(s) of forest stands are used to conserve and improve their productivity. Generally, silviculture is the science and art of growing and cultivating forest [crops], based on a knowledge of silvics .
CultivatorA cultivator is a piece of agricultural equipment used for secondary tillage. One sense of the name refers to frames with teeth (also called shanks) that pierce the soil as they are dragged through it linearly. It also refers to machines that use the rotary motion of disks or teeth to accomplish a similar result. The rotary tiller is a principal example.
Hoe (tool)A hoe is an ancient and versatile agricultural and horticultural hand tool used to shape soil, remove weeds, clear soil, and harvest root crops. Shaping the soil includes piling soil around the base of plants (hilling), digging narrow furrows (drills) and shallow trenches for planting seeds or bulbs. Weeding with a hoe includes agitating the surface of the soil or cutting foliage from roots, and clearing the soil of old roots and crop residues. Hoes for digging and moving soil are used to harvest root crops such as potatoes.
Outline of organic gardening and farmingThe following outline is provided as an overview of and topical guide to organic gardening and farming: Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards, in general, are intended to enable the use of naturally occurring compounds while restricting or strongly limiting the use of manufactured substances.
Organic farmingOrganic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today.
HerbicideHerbicides (ˈɜːrbɪsaɪdz, ˈhɜːr-), also commonly known as weed killers, are substances used to control undesired plants, also known as weeds. Selective herbicides control specific weed species while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes called total weed killers in commercial products) can be used to clear waste ground, industrial and construction sites, railways and railway embankments as they kill all plant material with which they come into contact.
AllelopathyAllelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the germination, growth, survival, and reproduction of other organisms. These biochemicals are known as allelochemicals and can have beneficial (positive allelopathy) or detrimental (negative allelopathy) effects on the target organisms and the community. Allelopathy is often used narrowly to describe chemically-mediated competition between plants; however, it is sometimes defined more broadly as chemically-mediated competition between any type of organisms.