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The role of endogenous salicylic acid (SA) signalling cascades in plant responses to salt and oxidative stresses is unclear. Arabidopsis SA signalling mutants, namely npr1-5 (non-expresser of pathogenesis related gene1), which lacks NPR1-dependent SA signa ...
Growing populations and food demand in the tropics are leading to increased environmental pressures on wetland ecosystems, including a greater reliance on natural wetlands for water quality improvement. Effective assessment of wetland treatment potential r ...
Peracetic acid (PAA) is a disinfectant considered for use in ballast water treatment, but its chemical behavior in such systems (i.e., saline waters) is largely unknown. In this study, the reactivity of PAA with halide ions (chloride and bromide) to form s ...
An optimum amount of lead bromide (1%) can enhance the power conversion efficiency of CH3NH3PbI3-xBrx (where x approximate to 0) devices from 14.7% to 16.9% without altering the bandgap of the perovskite material. ...
The oxidation of dissolved manganese(II) (Mn(II)) during chlorination is a relatively slow process which may lead to residual Mn(II) in treated drinking waters. Chemical Mn(II) oxidation is autocatalytic and consists of a homogeneous and a heterogeneous pr ...
The presence of iodinated disinfection by-products (I-DBPs) in drinking water poses a potential health concern since it has been shown that I-DBPs are generally more genotoxic and cytotoxic than their chlorinated and brominated analogs. I-DBPs are formed d ...
Background Mouse transgenesis has provided the unique opportunity to investigate mechanisms underlying sodium kidney reabsorption as well as end organ damage. However, understanding mouse background and the experimental conditions effects on phenotypic rea ...
As ocean-going ships begin implementing chemical disinfection to treat ballast water, the potential formation of disinfection by-products (DBPs) is an important issue of concern. This is especially critical since ballast waters are often saline, and the in ...
Bromide (Br-) is present in all water sources at concentrations ranging from similar to 10 to >1000 mu g L-1 in fresh waters and about 67 mg L-1 in seawater. During oxidative water treatment bromide is oxidized to hypobromous acid/hypobromite (HOBr/OBr-) a ...
HOBr, formed via oxidation of bromide by free available chlorine (FAC), is frequently assumed to be the sole species responsible for generating brominated disinfection byproducts (DBPs). Our studies reveal that BrCl, Br-2, BrOCl, and Br2O can also serve as ...