Concept

Juice

Related publications (9)

Grape polyphenols decrease circulating branched chain amino acids in overfed adults

Jörg Hager, José Luis Abelleira Fernández, Sofia Moco

Introduction and aimsDietary polyphenols have long been associated with health benefits, including the prevention of obesity and related chronic diseases. Overfeeding was shown to rapidly induce weight gain and fat mass, associated with mild insulin resist ...

FRONTIERS MEDIA SA2022

Exergetic, environmental and economic assessment of sugarcane first-generation biorefineries

François Maréchal

First generation ethanol (1G) contributes to the majority of the ethanol produced worldwide, predominantly centered on corn and sugarcane. Nevertheless, several issues are regularly highlighted concerning the long-term sustainability of this technology, in ...

WARSAW UNIV TECHNOLOGY, INST HEAT ENGINEERING2019

Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland

Aurélie Sprunger

Yuzu is a citrus fruit cultivated mainly in northeast Asia. Due to the huge gastronomic interest emerging in recent years, some attempts to grow yuzu in Europe are being made. Juice and peel of yuzu cultivated in Switzerland have been characterised in this ...

2018

New alternatives for the fermentation process in the ethanol production from sugarcane: Extractive and low temperature fermentation

Adriano Viana Ensinas

Ethanol is produced in large scale from sugarcane in Brazil by fermentation of sugars and distillation. This is currently considered as an efficient biofuel technology, leading to significant reduction on greenhouse gases emissions. However, some improveme ...

Elsevier2014

Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

Hubert Girault, Andreas Stephan Lesch, Fernando Cortes Salazar, Alice Adei Neequaye

An amperometric test for the antioxidant power (AOP) of biological and food samples is presented. The gist of the method is to measure by linear sweep voltammetry the anodic current produced during the oxidation of the labile species present in the sample ...

Wiley-Blackwell2013

Synthesis and parameter optimization of a combined sugar and ethanol production process integrated with a CHP system

François Maréchal, Adriano Viana Ensinas

The combined sugar and ethanol production process from sugar cane is a paradigmatic application for energy integration strategies because of the high number of hot and cold streams involved, the external hot utility requirement at two temperature levels fo ...

2011

SYNTHESIS AND PARAMETER OPTIMIZATION OF A COMBINED SUGAR AND ETHANOL PRODUCTION PROCESS INTEGRATED WITH A CHP SYSTEM Part 2: Maximization of total site net power

François Maréchal, Adriano Viana Ensinas

2009

Influence of dehydration-rehydration process on rheological properties of liquid fruit foods

Paolo Perona

The effects of the dehydration-rehydration process on the recovering of the original rheological characteristics of the re-hydrating solution were studied. Four different fruit fluid products were investigated: apricot, banana purees, non-pureed citrus fru ...

Springer Verlag2007

SYNTHESIS AND PARAMETER OPTIMIZATION OF A COMBINED SUGAR AND ETHANOL PRODUCTION PROCESS INTEGRATED WITH A CHP SYSTEM Part 1: Minimization of the process external heat requirement

François Maréchal, Adriano Viana Ensinas

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