List of Asian cuisinesThis is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions. Central Asian cuisine Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. Bukharan Jewish cuisine - cuisine of the Bukharan Jews with great influence from Uzbek cuisine.
PitaPita (ˈpɪtə or USˈpiːtə) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (خبز عربي; khubz ʿarabī). In the United Kingdom, Greek bread is used for pocket versions such as the Greek pita, and are used for barbecues as a souvlaki wrap.
New Year's EveIn the Gregorian calendar, New Year's Eve, also known as Old Year's Day or Saint Sylvester's Day in many countries, is the evening or the entire day of the last day of the year, 31 December. The last day of the year is commonly referred to as “New Year's Eve”. In many countries, New Year's Eve is celebrated with dancing, eating, drinking, and watching or lighting fireworks. Some Christians attend a watchnight service. The celebrations generally go on past midnight into New Year's Day, 1 January.
BorschtBorscht (pronˈbɔːrʃ,_ˈbɔːrʃt) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.
NišNiš (ˈniːʃ; Ниш, nîːʃ; names in other languages), less often spelled in English as Nish, is the third largest city in Serbia and the administrative center of the Nišava District. It is located in the southern part of Serbia. , the city proper has a population of 183,164, while its administrative area (City of Niš) has a population of 260,237 inhabitants. Several Roman emperors were born in Niš or used it as a residence: Constantine the Great, the first Christian emperor and the founder of Constantinople, Constantius III, Constans, Vetranio, Julian, Valentinian I, Valens; and Justin I.
Mediterranean cuisineMediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all.
MostarMostar (Мостар, mǒstaːr) is a city and the administrative center of Herzegovina-Neretva Canton of the Federation of Bosnia and Herzegovina, an entity of Bosnia and Herzegovina, and the historical capital of Herzegovina. Mostar is situated on the Neretva River and is the fifth-largest city in the country. Mostar was named after the bridge keepers (mostari) who guarded the Stari Most (Old Bridge) over the Neretva during the Ottoman era.
Novi SadNovi Sad (Нови Сад, nôʋiː sâːd; Újvidék, ˈuːjvideːk; see below for other names) is the second largest city in Serbia after the capital Belgrade and the capital of the autonomous province of Vojvodina. It is located in the southern portion of the Pannonian Plain on the border of the Bačka and Syrmia geographical regions. Lying on the banks of the Danube river, the city faces the northern slopes of Fruška Gora.
YugoslaviaYugoslavia (ˌjuːɡoʊˈslɑːviə; Југославија juɡǒslaːʋija; Jugoslavija juɡɔˈslàːʋija; Југославија juɡɔˈsɫavija; Land of the South Slavs) was a country in Southeast and Central Europe which existed from 1918 to 1992. It came into existence in 1918 following World War I, under the name of the Kingdom of Serbs, Croats and Slovenes from the merger of the Kingdom of Serbia with the provisional State of Slovenes, Croats and Serbs (which was formed from territories of the former Austria-Hungary), and constituted the first union of South Slavic peoples as a sovereign state, following centuries of foreign rule over the region under the Ottoman Empire and Austria-Hungary.
AlbaniansThe Albanians (ælˈbɛɪniənz; Shqiptarët ʃcipˈtaɾət) are an ethnic group native to the Balkan Peninsula who share a common Albanian ancestry, culture, history and language. They primarily live in Albania, Kosovo, North Macedonia, Montenegro, Serbia as well as in Croatia, Greece, Italy and Turkey. They also constitute a large diaspora with several communities established across Europe, the Americas and Oceania. Albanians have Paleo-Balkanic origins.
