Concept
Vicia faba
Related lectures (31)
Small Scale Stability: Gradient Systems
Covers small scale stability in gradient systems, focusing on trajectory properties and equilibrium point attraction.
Food Fermentation Technology
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Transmission Electron Microscopy: Operation and Imaging
Explores the operation and imaging techniques of Transmission Electron Microscopy (TEM), including service mode setup and digital micrograph usage.
Food Biotechnology: Fermented Foods and Microbial Consortia
Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.
Hydraulic Machines: Transient Phenomena and Hydroacoustic Applications
Explores hydraulic machines under transient conditions and hydroacoustic applications for hydroelectric installations, covering equilibrium chimneys, diaphragm cavitation, and turbine stability.
Fermented Foods: Microbial Transformations and Health Benefits
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Linear Algebra: Basis and Canonical Basis
Introduces the concept of basis and canonical basis in linear algebra, essential for vector space representation.
Structures and Mechanisms: Static (Rigid) Structures
Covers the analysis of static (rigid) structures, including equilibrium and free-body diagrams.