Montrachet

For the restaurant, see Montrachet (restaurant) Montrachet (pronounced Mon-rashay; mɔ̃ʁaʃɛ) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy. It straddles the border between the two communes of Chassagne-Montrachet and Puligny-Montrachet and produces what many consider to be the greatest dry white wine in the world. It is surrounded by four other Grand Cru vineyards all having "Montrachet" as part of their names. Montrachet itself is generally considered superior to its four Grand Cru neighbours, and this is reflected in its higher price. Montrachet is located in the south of the Côte de Beaune, which is the southern half of the Côte d'Or, which in turn is the most important of the several wine producing subregions of Burgundy. The Montrachet vineyard is almost equally divided between Puligny-Montrachet and Chassagne-Montrachet. Both of these appellations have, as is customary, appended the name of their most famous vineyard (in this case a shared one) to the name of their main village. The wine from the Chassagne side is usually known as Le Montrachet while the wine from the Puligny side is known as Montrachet. The Montrachet vineyard was first planted in the Middle Ages. Although the date of its establishment is unknown, Pierre and Arnolet de Puligny gifted wines in "Mont Rachaz" to the fr in 1252. During the 19th century, Montrachet, along with Burgundy as a whole, was ravaged by a succession of vineyard diseases. In the mid-nineteenth century oidium struck. At the end of the nineteenth century phylloxera struck, eventually overcome by the grafting of European vines on American stock. The Appellation Controlée system was introduced in Burgundy in 1935. Montrachet and Bâtard-Montrachet (see below) were both recognised as AOC Grands Crus in 1937. In 2008, of vineyard surface was in production within the AOC, and of wine was produced, corresponding to just under 47,000 bottles.