A community garden is a piece of land gardened or cultivated by a group of people individually or collectively. Normally in community gardens, the land is divided into individual plots. Each individual gardener is responsible for their own plot and the yielding or the production of which belongs to the individual. In collective gardens the piece of land is not divided. A group of people cultivate it together and the harvest belongs to all participants. Around the world, community gardens exist in various forms, it can be located in the proximity of neighborhoods or on balconies and rooftops. Its size can vary greatly from one to another.
Community gardens have experienced three waves of major development in North America. The earliest wave of community gardens development coincided with the industrial revolution and rapid urbanization process in Europe and North America; they were then called 'Jardin d'ouvrier' (or workers' garden). The second wave of community garden development happened during the WWI and WWII; they were part of "Liberty Gardens" and "Victory Gardens" respectively. The most recent wave of community garden development happened in the 1970s during the OPEC crisis, results of grassroots movement in quest for available land to combat against food insecurity.
More recently, community gardens have seen a global resurgence. This may be related to several issues faced by the global population in the 21st century, such as ecological crisis, climate change and the new sanitary crisis. Community gardens contribute to the urban agriculture movement and the requests from citizens for more community gardens has been surging in recent years.
According to Marin Master Gardeners, "a community garden is any piece of land gardened by a group of people, utilizing either individual or shared plots on private or public land". Community gardens provide fresh products and plants as well as contributing to a sense of community and connection to the environment and an opportunity for satisfying labor and neighborhood improvement.
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The Transition Workshop sets a new framework and action to accelerate the transition of cities by offering methods for decision makers forge appropriate rules and regulations and providing designers w
A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically from under to some hectares (a few acres), or sometimes in greenhouses, distinguishes it from other types of farming. A market garden is sometimes called a truck farm. A market garden is a business that provides a wide range and steady supply of fresh produce through the local growing season.
An allotment (British English), or in North America, a community garden, is a plot of land made available for individual, non-commercial gardening or growing food plants, so forming a kitchen garden away from the residence of the user. Such plots are formed by subdividing a piece of land into a few or up to several hundred parcels that are assigned to individuals or families. Such parcels are cultivated individually, contrary to other community garden types where the entire area is tended collectively by a group of people.
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. Local food (or locavore) movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place.
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Vegetables and water samples have been collected around the lake of Loumbila in Burkina Faso. Pesticides resi- dues in food commodities were analyzed using a modified QuEChERS extraction method prior analysis on GC-MS and UPLC-MS/MS of 31 pesticides. Maxim ...
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In this paper, we propose a novel methodology and design to contribute towards the achievement of the 17 Sustainable Development Goals (SDGs) adopted by member states of the United Nations for a better and more sustainable future for all. We particularly f ...
The contamination of water resource and food chain by persistent organic pollutants (POPs) constitutes a major environmental and human health concern worldwide. The aim of this study was to investigate the levels of POPs in irrigation water, soil and in Am ...