Concept

Selection methods in plant breeding based on mode of reproduction

Plant breeders use different methods depending on the mode of reproduction of crops, which include: Self-fertilization, where pollen from a plant will fertilise reproductive cells or ovules of the same plant Cross-pollination, where pollen from one plant can only fertilize a different plant Asexual propagation (e.g. runners from strawberry plants) where the new plant is genetically identical to its parent Apomixis (self-cloning), where seeds are produced asexually and the new plant is genetically identical to its parent The mode of reproduction of a crop determines its genetic composition, which, in turn, is the deciding factor to develop suitable breeding and selection methods. Knowledge of mode of reproduction is also essential for its artificial manipulation to breed improved types. Only those breeding and selection methods are suitable for a crop which does not interfere with its natural state or ensure the maintenance of such a state. It is due to such reasons that imposition of self-fertilization on cross-pollinating crops leads to drastic reduction in their performance. For teaching purpose, plant breeding is presented as four categories: Line breeding (autogamous crops), population breeding (allogamous crops), hybrid breeding (mostly allogamous crops, some autogamous crops), clone breeding (vegetatively propagated crops). Certain restrictions caused the mechanisms for self-fertilization (partial and full self-fertilization) to develop in a number of plant species. Some of the reasons why a self-fertilizing method of reproduction is so effective are the efficacy of reproduction, as well as decreasing genetic variation and thus the fixation of highly adapted genotypes. Almost no inbreeding depression occurs in self-fertilizing plants because the mode of reproduction allows natural selection to take place in wild populations of such plants. Critical steps in the improvement of self-fertilizing crops are the choice of parents and the identification of the best plants in segregating generations.

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Related concepts (2)
Plant breeding
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.
Selective breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds.

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