Jinhua

, alternately romanized as Kinhwa, is a prefecture-level city in central Zhejiang province in eastern China. It borders the provincial capital of Hangzhou to the northwest, Quzhou to the southwest, Lishui to the south, Taizhou to the east, and Shaoxing to the northeast. Its population was 7,050,683 as of the 2020 census including 1,463,990 in the built-up (or metro) area made of two urban districts (not including yet the satellite city of Lanxi, which has become essentially a suburban offshoot of Jinhua's main urban area). Jinhua is rich in red soil and forest resources. The Jinhua or Wu River flows through the Lan and Fuchun to the Qiantang River beside Hangzhou, which flows into Hangzhou Bay and the East China Sea. In medieval China, it formed part of the water network feeding supplies to the southern end of the Grand Canal. It is best known for its dry-cured Jinhua ham. The history of Jinhua dates back to the 2nd century BC, when it was a county subordinate to Shaoxing. It was given the name Jinhua under the Sui dynasty in AD 598 and later became the seat of a prefecture. The present city and its walls date to the Yuan dynasty in 1352. The most famous native of Jinhua is Huang Chuping, a Daoist holy man of the 4th century and reputed immortal whose descendants still live in the area. Wuyang Shan ("Reclining Sheep Mountain") is said to be a sheep which was turned to stone by Huang, a trick which he learned through his years of diligently studying Daoism. Economically Jinhua has always prospered from its position as the regional collecting and processing center for agricultural and forestry products (chiefly rice and bamboo). It is currently the second most important grain producing area in Zhejiang. In 1985 Jinhua was promoted to City status, and now is responsible for administering four cities, four counties and a district. Animals raised there include dairy cattle, meat hogs (for the production of Jinhua ham, a famous local product for 900 years) and honeybees.