Mixture

Summary

In chemistry, a mixture is a material made up of two or more different chemical substances which are not chemically bonded. A mixture is the physical combination of two or more substances in which the identities are retained and are mixed in the form of solutions, suspensions and colloids. Mixtures are one product of mechanically blending or mixing chemical substances such as elements and compounds, without chemical bonding or other chemical change, so that each ingredient substance retains its own chemical properties and makeup. Despite the fact that there are no chemical changes to its constituents, the physical properties of a mixture, such as its melting point, may differ from those of the components. Some mixtures can be separated into their components by using physical (mechanical or thermal) means. Azeotropes are one kind of mixture that usually poses considerable difficulties regarding the separation processes required to obtain their constituents (physical or chemical proces

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Determination of water quality standards for chemical mixtures: Extension of a methodology developed for herbicides to a group of insecticides and a group of pharmaceuticals

Kristin Becker van Slooten, Emmanuel Maillard

Elsevier2008

The risk of chemical mixtures to ecosystems is often assessed by applying the model of concentration addition or response addition combined with species sensitivity distribution (SSD) curves. Mixture effect predictions have been shown to be consistent only when these models are applied for a single species, however, and not with several species simultaneously aggregated to SSDs. The more stringent procedure for mixture risk assessment would hence be to apply first the concentration addition or response addition models to each species separately and, in a second step, to combine the results to construct an SSD for a mixture. Unfortunately, this methodology is not applicable in most cases because the large data sets it requires are usually unavailable. Based on theoretical data sets generated, the authors aimed to characterize the difference that can exist between these 2 methodologies. Results show that the use of concentration addition on SSD directly may lead to underestimations of the mixture concentration affecting 5% or 50% of species, especially when substances present a large standard deviation in ecotoxicity data constructing their SSD. The application of response addition can lead to over- or underestimations, depending mainly on the slope of the dose-response curves of the individual species. When assessing the risk of mixtures, one must therefore keep in mind this source of error when applying concentration addition or response addition to SSDs directly. (c) 2013 SETAC

Society of Environmental Toxicology and Chemistry Press2013

Multicomponent chemosensors were prepared by mixing the rhodium(III) complex [(η5-C5Me5)RhCl 2]2, nickel(II) chloride and/or copper(II) chloride with commercially available dyes in buffered aqueous solution. The sensors were used to detect various biomolecules, which interact with the components of the sensing ensemble and alter the composition, and hence the color of the sample. The sensors were analyzed by UV/Vis spectroscopy. A mixture of [(η5-C5Me5)RhCl 2]2, three dyes and pyrophosphate was employed to determine in retrospect the time at which the target molecules ADP and ATP were added to the sensing ensemble. An artificial neural network was used to correlate absorbance data with analyte addition times. Dynamic combinatorial libraries of metal-dye complexes prepared from NiCl2, CuCl2 and three dyes were used to distinguish between mixtures of the peptide hormones angiotensin I and angiotensin II. The discriminative power of the sensor was increased by analyzing samples in a time-resolved fashion. Nine primary amines were identified in a sensing ensemble, where amines were first combined with pyridine-2-aldehyde in the presence of NiCl2 or CuCl2, in order to obtain metal-stabilized imine mixtures. A colorimetric output was generated by adding a dye. In an approach to sense conventional sugars in an indicator displacement assay, sugars were transformed in situ into sugar imines prior to the sensing experiment.

EPFL2010