Italian cuisineItalian cuisine (cucina italiana, kuˈtʃiːna itaˈljaːna) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century.
CampaniaCampania (kæmˈpeɪniə, also UKkæmˈpæniə, USkɑːmˈpɑːniə, kamˈpaːnja) is an administrative region of Italy; most of it is in the south-western portion of the Italian peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islands and the island of Capri. The capital of the Campania region is Naples. As of 2018, the region had a population of around 5,820,000 people, making it Italy's third most populous region, and, with an area of , its most densely populated region.
Bolognese sauceBolognese sauce (UKˌbɒləˈneɪz,-ˈnɛz, USˌboʊlənˈjeɪz,-ˈniz; known in Italian as ragù alla bolognese, raˈɡu alla boloɲˈɲeːze, -eːse, ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising.
NaplesNaples (ˈneɪpəlz ; Napoli ˈnaːpoli; Napule ˈnɑːpələ) is the regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 909,048 within the city's administrative limits as of 2022. Its province-level municipality is the third-most populous metropolitan city in Italy with a population of 3,115,320 residents, and its metropolitan area stretches beyond the boundaries of the city wall for approximately 20 miles.
AbruzzoAbruzzo (USɑːˈbruːtsoʊ,_əˈ-, UKæˈbrʊtsoʊ, aˈbruttso; Abbrùzze abˈbruttsə, Abbrìzze abˈbrittsə or Abbrèzze abˈbrɛttsə; Abbrùzzu), historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. It is divided into four provinces: L'Aquila, Teramo, Pescara, and Chieti. Its western border lies east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and north-west, Molise to the south and the Adriatic Sea to the east.
Kingdom of SicilyThe Kingdom of Sicily (Regnum Siciliae; Regno di Sicilia; Regnu di Sicilia) was a state that existed in the south of the Italian Peninsula and for a time the region of Ifriqiya from its founding by Roger II of Sicily in 1130 until 1816. It was a successor state of the County of Sicily, which had been founded in 1071 during the Norman conquest of the southern peninsula. The island was divided into three regions: Val di Mazara, Val Demone and Val di Noto.
