Concept
Food storage
Related lectures (17)
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Covers the basics of radiation detection, energy deposition, and applications in various fields.
Food Biotechnology: Innovations and Impact on Health
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Domestic Household Organization
Explores the organization of the domestic household from village to city in different ancient cultures, focusing on agriculture, settlements, social structures, and monumental buildings.
Food Fermentation Technology
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Food Biotechnology: Fermented Foods and Microbial Consortia
Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.
Food Biotechnology: Microorganisms, Preservation, and Safety
Explores food biotechnology, microorganism use, probiotic viability, safety challenges, and prevention methods.
Population 2 - Overpopulation
Explores the consequences of overpopulation on food resources, economic growth, and the environment, addressing hunger, food security, and the paradox of food scarcity amid abundance.
Homeostasis: Maintaining Internal Balance
Covers the body's ability to maintain stable internal conditions despite external changes, focusing on mechanisms regulating temperature, water balance, and metabolism.
Fermented Foods: Microbial Transformations and Health Benefits
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.