Concept

Food storage

Related publications (13)

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Capsules are often used to protect chemical and biological entities from the environment, to control the timing and location of their release, or to facilitate the collection of waste. Their performance depends on the thickness and composition of their she ...

2021

Purely Organic Optical Sensor for Broad-Range and Reversible Oxygen Sensing

Efe Armagan

Oxygen (O2) molecule is of paramount importance in nature, and it takes part in several biological and chemical activities such as energy generation, cellular respiration, and food deterioration, to name a few. Detection of O2 concentration is of extreme i ...

EPFL2021

Reversible Oxygen Sensing Based on Multi-Emission Fluorescence Quenching

Esther Amstad, René M. Rossi, Efe Armagan, Claudio Toncelli, Akin Gürsoy

Oxygen is ubiquitous in nature and it plays a key role in several biological processes, such as cellular respiration and food deterioration, to name a few. Currently, reversible and non-destructive oxygen sensing is usually performed with sensors produced ...

2020

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Food engineering faces the difficult challenge of combining taste, i.e., tailoring texture and rheology of food matrices with the balanced intake of healthy nutrients. In materials science, fiber suspensions and composites have been developed as a versatil ...

2019

Background: Wet markets are markets selling fresh meat and produce. Wet markets are critical for food security and sustainable development in their respective regions. Due to their cultural significance, they attract numerous visitors and consequently gene ...

2019

Organic-Inorganic Hybrid Planarization and Water Vapor Barrier Coatings on Cellulose Nanofibrils Substrates

Yves Leterrier, Feyza Karasu Kiliç

Cellulose nanofibrils (CNF) can be produced in the form of thin, transparent and flexible films. However, the permeability of such materials to oxygen and water vapor is very sensitive to moisture, which limits their potential for a variety of packaging an ...

2018

Since the early of the 19th century, canning is one the most efficient ways to preserve foods. Tinplated steel has been used since the beginning for this purpose and it is still one of the most used materials for cans production because it combines the goo ...

EPFL2018

Reducing primary energy consumption by utilizing heat recovery systems has become increasingly important in industry. In many sectors, heating and cooling is required at different temperature levels at the same time. For this purpose, heat pumps are highly ...

2016

Origine des microplastiques en eau douce

Aïdatou Sakho

Microplastics in freshwater are becoming of emerging concerns. In Switzerland, some recent studies reveals the microplastics pollution of Swiss lakes and rivers. The aim of the present study is to improve the understanding of the origins of this pollution. ...

2015

RoSe: A sub-GHz wireless sensor platform with housing integrated overmolded antenna

Anja Skrivervik, Pierre-André Farine, Alexis Boegli, Jean-François Zürcher, Francesco Merli, Mitko Tanevski

A wireless sensor platform for use in ultralow-power wireless sensor networks (WSNs) is presented. The proposed round sensor (RoSe) node is physically robust, is resistant to humidity, and has a housing that can be in direct contact with food. These charac ...

Institute of Electrical and Electronics Engineers2012